Nutritional management of food protein-induced enterocolitis syndrome

Current Opinion in Allergy and Clinical Immunology

Volumn 14, Issue 3, 2014, Pages 255-262

  Venter, Carina ^a,b   Groetch, Marion ^c  

^a UNIVERSITY OF PORTSMOUTH   (United Kingdom)

^b ST MARY S HOSPITAL   (United Kingdom)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Cow's milk; Food allergens; Food protein induced enterocolitis syndrome; Non IgE mediated food allergy; Nutritional management

Indexed keywords

FOOD ALLERGEN; PROTEIN INTAKE;

BREAST FEEDING; DIET THERAPY; ENTEROCOLITIS; FOOD ALLERGY; FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME; HUMAN; MILK; MULTICENTER STUDY (TOPIC); NONHUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; REVIEW; RICE; FOOD HYPERSENSITIVITY; PROTEIN INTAKE; SYNDROME;

DIETARY PROTEINS; ENTEROCOLITIS; FOOD HYPERSENSITIVITY; HUMANS; SYNDROME;

EID: 84900490933     PISSN: 15284050     EISSN: 14736322     Source Type: Journal    
DOI: 10.1097/ACI.0000000000000054     Document Type: Review

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