Food protein-induced enterocolitis to hen's egg

Journal of Allergy and Clinical Immunology

Volumn 128, Issue 6, 2011, Pages 1386-1388

  Caubet, Jean Christoph ^a,b   Nowak Wgrzyn, Anna ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b GENEVA UNIVERSITY HOSPITALS   (Switzerland)

Author keywords

allergy; Egg; egg allergy; eosinophilic gastroenteropathy; food protein induced enterocolitis syndrome; food induced enterocolitis syndrome; non IgE mediated; proctocolitis

Indexed keywords

FERRITIN; METHYLPREDNISOLONE; SERUM ALBUMIN; SODIUM CHLORIDE;

ALBUMIN BLOOD LEVEL; ALLERGY TEST; ANEMIA; ARTICLE; CASE REPORT; CHILD HOSPITALIZATION; COLON BIOPSY; CORTICOSTEROID THERAPY; DIARRHEA; EGG; EGG ALLERGY; ENTEROCOLITIS; EOSINOPHIL COUNT; FERRITIN BLOOD LEVEL; FOLLOW UP; FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME; GASTRITIS; GASTROINTESTINAL ENDOSCOPY; HEMATOCHEZIA; HOSPITAL DISCHARGE; HUMAN; HUMAN CELL; HUMAN TISSUE; INFANT; INFANT DISEASE; IRRITABILITY; LABORATORY TEST; MALE; MEDICAL HISTORY; NEUTROPHIL COUNT; OCCULT BLOOD; ORAL FOOD CHALLENGE; ORAL REHYDRATION THERAPY; PALLOR; PRIORITY JOURNAL; VOMITING;

EID: 82555167065     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2011.07.011     Document Type: Editorial

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