Effects of aromatic compounds on the production of bacterial nanocellulose by Gluconacetobacter xylinus

Microbial Cell Factories

Volumn 13, Issue 1, 2014, Pages

  Zhang, Shuo ^a   Winestrand, Sandra ^b   Guo, Xiang ^a   Chen, Lin ^a   Hong, Feng ^a   Jönsson, Leif J ^a,b  

^a DONGHUA UNIVERSITY   (China)

^b UMEÅ UNIVERSITY   (Sweden)

Author keywords

Bacterial cellulose; Gluconacetobacter xylinus; Inhibitor; Phenolic compound

Indexed keywords

4 HYDROXYBENZOIC ACID; ALDEHYDE; AROMATIC COMPOUND; BACTERIAL CELLULOSE; CELLULOSE; CONIFERYL ALCOHOL; CONIFERYL ALDEHYDE; FERULIC ACID; NANOCELLULOSE; NANOFIBER; UNCLASSIFIED DRUG; VANILLIN;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOTRANSFORMATION; CONTROLLED STUDY; CULTURE MEDIUM; GLUCONACETOBACTER XYLINUS; GLUCOSE INTAKE; NONHUMAN;

ACROLEIN; BENZALDEHYDES; CELLULOSE; COUMARIC ACIDS; GLUCONACETOBACTER XYLINUS; HYDROGEN-ION CONCENTRATION; HYDROXYBENZOATES; NANOSTRUCTURES; ORGANIC CHEMICALS; PARABENS;

EID: 84900458849     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-13-62     Document Type: Article

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