Isolation and characterization of Lactobacillus strains as potential probiotics for chickens

Pertanika Journal of Tropical Agricultural Science

Volumn 37, Issue 1, 2014, Pages 141-157

  Shokryazdan, P ^a   Kalavathy, R ^b   Sieo, C C ^a   Alitheen, N B ^a   Liang, J B ^a   Jahromi, M F ^a   Ho, Y W ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI TEKNOLOGI MARA   (Malaysia)

Author keywords

Chicken probiotic; Lactobacillus salivarius; Lactobacillus strains; Probiotic Lactobacillus

Indexed keywords

EID: 84900425872     PISSN: 15113701     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (51)

1. Ali Q. S. Farid A. J. Kabeir B. M. Zamberi S. Shuhaimi M. Ghazali H. M. & Yazid A. M. (2008). Adhesion properties of Bifidobacterium pseudocatenulatum G4 and Bifidobacterium Longum BB536 on HT-29 human epithelium cell line at different times and pH. International Journal of Biological and Medical Sciences 3 267-272.
2. Ashelford K. E. N. A. Chuzhanova J. Fry C. Jones A. J. & Weightman A. J. (2005). At least 1 in 2016S rRNA sequence records currently held in public repositories is estimated to contain substantial anomalies. Applied and Environmental Microbiology 71 7724-7736.
3. ATCC. (1925). American Type Culture Collection. Retrieved from http://www.atcc.org.
4. Bilige M. Liu W. Rina W. Wang L. Sun T. Wang J. Li H. & Zhang H. (2009). Evaluation of potential probiotics properties of the screened lactobacilli isolated from home-made koumiss in Mongolia . Annals of Microbiology 59 493-498.
5. Boonkumklao P. Kongthong P. & Assavanig A. (2006). Acid and bile tolerance of Lactobacillus thermotolerans a novel species isolated from chicken feces. Kasetsart Journal-Natural Science 40 13-17.
6. Canganella F. Paganini S. Ovidi M. Vettraino A. M. Bevilacqua L. Massa S. & Trovatelli L. D. (1997). A microbiological investigator on probiotic pharmaceutical products used for human health. Microbiological Research 152 171-179.
7. Chan E. S. & Zhang Z. (2005). Bioencapsulation by compression coating of probiotic bacteria for their protection in an acidic medium. Process Biochemistry 40 3346-3351.
8. Charteris W. P. Kelly P. M. Morelli L. & Collins J. K. (1998). Development and application of an in vitro methodology to de termine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. Journal of Applied Microbiology 84 759-768.
9. Ehrmann M. A. Kurzak P. B auer J. & Vogel R. F. (2002). Characterization of lactobacilli towards their use as probiotic adjuncts in poultry. Journal of Applied Microbiology 92 966-975.
10. FAO/WHO 2001 Health and nutritiona l properties of probiotics in food including powder milk with live lactic acid bacteria: Report of a Joint FAO/WHO expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bac teria. p. 34. Cordoba: Food and Agriculture Organization/World Health Organization.
11. Felsenstein J. (1985). Confidence limits on phylogenies: an approach using the bootstrap. Evolution 39 783-791.
12. Fuller R. (1973). Ecological studies on the Lactobacillus flora associated with the crop epithelium of the fowl. Journal of Applied Microbiology 36 131-139.
13. Fuller R. (1989). Probiotics in man and animals. Journal of Applied Bacteriology 66 365-378.
14. Gilliland S. E. Staley T. E. & Bush L. J. (1984). Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct. Journal of Dairy Science 67 3045-3051.
15. Gopal P. K. Prasad J. Smart J. & Gill H. S. (2001). In vitro adherence properties of Lactobacillus rhamnosus DR20and Bifidobacterium lactis DR10 stra ins and their antagonistic activity against an enterotoxigenic Escherichia coli. International Journal of Food Microbiology 67 207-216.
16. Hall T. A. (1999). BioEdit: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT. Nucleic Acids Symposium Series 41 95-98.
17. Hamilton-Miller J. M. T. Shah S. & Winkler J. T. (1999). Public health issues arising from microbiological and labeling quality of foods and supplements containing probiotic microorganisms. Public Health Nutrition 2 223-229.
18. Hamilton-Miller J. M. T. & S. a. S. Shah C.T. (1996). " Probiotic" remedies are not what they seem. British Medical Journal 312 55-56.
19. Huber T. Faulkner G. & Hugenholtz P. (2004). Bellerophon: a program to detect chimeric sequences in multiple sequence alignments. Bioinformatics 20 2317-2319.
20. Jacobsen C. N. Rosenfeldt-Nielsen V. Hayford A. E. Moller P. L. Michaelsen K. F. Parregaard A. Sandstrom B. Tvede M. & Jakobsen M. (1999). Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of th e colonization ability of five selected strains in humans. Applied and Environmental Microbiology 65 4949-4956.
21. Jin L. Z. Ho Y. W. Abdullah N. & Jalaludin S. (1998). Acid and bile tolerance o f Lactobacillus isolated from chicken intestine. Letters in Applied Microbiology 27 183-185.
22. Kabir S. M. (2009). The role of probiotics in the poultry industry. International Journal of Molecular Sciences 10 3531-3546.
23. Kandler O. & Weiss N. (1986). Genus Lactobacillus. In P. H. A. Sneath N. S. Mair M. E. Sharpe and J. G. Holt (Ed.) Bergey's manual of systematic bacteriology (pp. 1208-1234). Balti more: Williams and Wilkins.
24. Kizerwetter-Swida M. & Binek M. (2005). Selection of potentially probiotic Lactobacillus strains towards their inhibitory activity against poultry enteropathogenic bacteria. Polish Journa l of Microbiology 54 287-294.
25. Klasing K. C. (1998). Comparative avian nutrition. p. 350. New York: Cab International.
26. Klein G. Pack A. Bonaparte C. & Reuter G. (1998). Taxonomy and physiology of probiotic lactic acid bacteria. International Journal of Food Microbiology 41 103-125.
27. Koll P. Mandar R. Marcotte H. Leibur E. Mikelsaar M. & Hammarstrom L. (2008). Characterization of oral lactobacilli as potential probiotics for oral health. Oral Microbiology and Immunology 23 139-147.
28. Lane D. J. (1991). 16S/23S rRNA sequencing. In E. Stackebrandt and M. Goodfellow (Eds.) Nucleic acid techniques in bacterial systematics (pp. 115-147 ) John Wiley and Sons.
29. Lee Y. K. & S. Salminen (1995). The coming of age of probiotics. Trends in Food Science and Technology 6 241-245.
30. Lin J. Sahin O. Michel L.O. & Zhang Q. (2003). Critical role of multidrug efflux pump CmeABC in bile resistance and in vivo colonization of Camp ylobacter jejuni. Infection and Immunity 71 4250-4259.
31. Liong M. T. Shah N. P 2005 Acid and bile tolerance and cholesterol removal ability of lactobacilli strains Journal of Dairy Science 88 55-66.
32. Mack D. R. Michail S. Wei S. McDougall L. & Hollingsworth M. A. (1999). Probiotics inhibit enteropathogenic E. coli adherence in vitro by inducing intestinal mucin gene expression. American Journal of Physiology-Gastrointestinal and Liver Physiology 291 203-210.
33. Marteau P. (2002). Probiotics in clinical conditions. Clinical Reviews in Allergy and Immunology 22 255-273.
34. McDonald I. R. Kenna E. M. & Murrell J. C. ( 1995). Detection of methanotrophic bacteria in environmental samples with the PCR. Applied and Environmental Microbiology 61 116-121.
35. Musikasang H. Tani A. H-kittikun A. & Maneerat S. (2009 ). Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract. World Journal of Microbiology and Biotechnology 25 1337-1345. NCBI. National Center for Biotechnology Information.
36. Ouwehand A. C. Isolauri E. Kirjavainen P. V. & Salminen S. J. (1999). Adhesion of four Bifidobacterium strains to human intestinal mucus from subjects in different age groups. FEMS Microbiology Letters 172 61-64.
37. Pan X. Chen F. Wu T. Tang H. & Zhao Z. (2009). The acid bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT. Food Control 20 598-602.
38. Paramithiotis S. Melissari I. & Drosinos E. H. (2006). In vitro assessment of properties associated with the survival through the gastro intestinal tract of staphylococci isolated from traditional sausage fermentation. Food Micr obiology 23 663-671.
39. Patterson J. A. & Burkholder K.M. (2003). Application of prebiotics and probiotics in poultry production. Poultry Science 82 627-631.
40. Ronka E. Mal inen E. Saarela M. Rinta-Koski M. Aarnikunnas J. & Palva A. (2003). Probiotic and milk technological properties of Lactobacillus brevis. International Journal of Food Microbiology 83 63-74.
41. Ruiz-Moyano S. Martin A. Benito M. J. Nevado F. P. & de Guia Cordoba M. (2008). Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages. Meat Scien ce 80 715-721.
42. Sahadeva R. P. K. Leong S. F. Chua K. H. Tan C. H. Chan H. Y. Tong E. V. Wong S. Y. W. & Chan H. K. (2011). Survival of commercial probiotic strains to pH and bile. International Food Research Journal 18 1515-1522.
43. Saitou N. & Nei M. (1987). The neighbor-joining method: a new method for reconstructing phylogenetic trees. Molecular Biology and Evolution 4 406-425.
44. Salminen S. J. (1998). Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures. International journal of food microbiology 41 45-51.
45. SAS. (2008). SAS online documentation. Cary: Statistical Analysis System
46. Schiffrin E. J. Rochat F. Link-Amster H. Aeschlimann J.M. & Donnet-Hughes A. (1995). Immunomodulation of human blood cells following the ingestion of lactic acid bacteria. Journal of Dairy Science 78 491-497.
47. Schillinger U. (1999). Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage. International Journal of Food Microbiology 47 79-87.
48. Schillinger U. & Lucke F. K. (1987). Identification of lactobacilli from meat and meat products. Food Microbiology 4 199-208.
49. Stackebrandt E. & Goebel B. M. (1994). Taxonomic note: a place for DNA-DNA reassociation and 16S rRNA sequence analysis in the present species definition in bacteriology. International Journal of Systematic Bacteriology 44 846-849.
50. Tamura K. (1992). Estimation of the number of nucleotide substitutions when there are strong transition-transversion and G+C-content biases. Molecular Biology and Evolution 9 678-687.
51. Tamura K. Peterson D. Peterson N. Stecher G. Nei M. & Kumar S. (2011). MEGA5: molecular evolutionary genetics analysis using maximum likelihood evolutionary distance and maximum parsimony methods. Mo lecular Biology and Evolution 28 2731-2739.