Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit

New Zealand Journal of Crop and Horticultural Science

Volumn 27, Issue 3, 1999, Pages 257-261

  Ayaz, F Ahmet ^a   Kadioglu, Asim ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Diospyros lotus; Ebenaceae; Fatty acid; Fruit; Fruit development

Indexed keywords

ARACHIDIC ACID; BEHENIC ACID; CHEMICAL ANALYSIS; FATTY ACID METABOLISM; LIGNOCERIC ACID; LINOLEIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PENTACOSANOIC ACID; PLANT DEVELOPMENT; STEARIC ACID;

DIOSPYROS LOTUS;

EID: 0032722990     PISSN: 01140671     EISSN: 11758783     Source Type: Journal    
DOI: 10.1080/01140671.1999.9514104     Document Type: Article

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