Health benefits of various Indian culinary herbs and comparative statistical analysis for organoleptic properties of Indian teas by using analysis of variance (ANOVA)

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 6, Issue 4, 2014, Pages 621-625

  Kundu, Sanjukta ^a   Ghosh, Rajita ^a   Choudhary, Payal ^a   Prakash, Alok ^a  

^a VIT UNIVERSITY   (India)

Author keywords

ANOVA; Ayurvedic; Herbal drinks; Organoleptic property; Sensory analysis; Tea

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; BLACK PEPPER; CAMELLIA SINENSIS; CARDAMOM; CARDIOVASCULAR DISEASE; CLOVE; GASTROINTESTINAL DISEASE; GINGER; HERBAL TEA; HONEY; LAURUS NOBILIS; MENTHA; NONHUMAN; OCIMUM TENUIFLORUM; ORGANOLEPTIC PROPERTY; SENSORY ANALYSIS; TEA;

EID: 84900398316     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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