Detection and biochemical characterization of microorganisms in milk and cocoa powder samples by FTIR and subsequent production of bacteriocin from lactobacillus

International Journal of Drug Development and Research

Volumn 5, Issue 1, 2013, Pages 310-320

  Ramalingam, C ^a   Jain, Harshita ^a   Vatsa, Kirti ^a   Akhtar, Naushin ^a   Mitra, Bhaskar ^a   Vishnudas, D ^a   Yadav, Sharad ^a   Garg, Kunal ^a   Prakash, Alok ^a   Rai, Amit ^a  

^a VIT UNIVERSITY   (India)

Author keywords

Antibacterial activity; Bacteriocin; Fourier transform infrared spectroscopy; Lactobacillus

Indexed keywords

AMMONIUM SULFATE; BACTERIOCIN; LACTIC ACID; LACTOSE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM ISOLATION; BIOCHEMISTRY; CACAO; CONCENTRATION (PARAMETERS); DIALYSIS; INFRARED SPECTROSCOPY; INOCULATION; LACTOBACILLUS; MICROORGANISM DETECTION; MILK; NONHUMAN; POWDER; PRECIPITATION; PROTEIN DETERMINATION; STAPHYLOCOCCUS AUREUS;

EID: 84875784248     PISSN: None     EISSN: 09759344     Source Type: Journal    
DOI: None     Document Type: Article

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