Effects of docosahexaenoic acid supplementation on blood pressure, heart rate, and serum lipids in scottish men with hypertension and hypercholesterolemia

International Journal of Hypertension

Volumn 2011, Issue , 2011, Pages

  Sagara, Miki ^a,b   Njelekela, Marina ^c   Teramoto, Takanori ^b   Taguchi, Takashi ^b,d   Mori, Mari ^d   Armitage, Lesley ^e   Birt, Nina ^f   Birt, Christopher ^g   Yamori, Yukio ^a,b,d  

^a RESEARCH INSTITUTE FOR PRODUCTION DEVELOPMENT   (Japan)

^b International Center for Research on Primary Prevention of Cardiovascular Diseases   (Japan)

^c MUHIMBILI UNIVERSITY OF HEALTH AND ALLIED SCIENCES   (Tanzania)

^d MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^e UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^f Peninsula Health   (United Kingdom)

^g UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FAT; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; OLIVE OIL; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; PROTEIN; SODIUM;

ADULT; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE MONITOR; BLOOD PRESSURE MONITORING; CALORIE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; DIETARY FIBER; DOUBLE BLIND PROCEDURE; ETHNIC GROUP; FATTY ACID BLOOD LEVEL; FOOD INTAKE; HEART RATE; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRIENT CONTENT; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; RISK REDUCTION; SCOTTISH; SYSTOLIC BLOOD PRESSURE; THERAPY EFFECT; TREATMENT DURATION; UNITED KINGDOM;

EID: 84862821916     PISSN: 20900384     EISSN: 20900392     Source Type: Journal    
DOI: 10.4061/2011/809198     Document Type: Article

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