Pressure-induced changes of silver carp (Hypophthalmichthys molitrix) myofibrillar protein structure

European Food Research and Technology

Volumn 238, Issue 5, 2014, Pages 753-761

  Qiu, Chunjiang ^a,b   Xia, Wenshui ^a   Jiang, Qixing ^a  

^a JIANGNAN UNIVERSITY   (China)

^b HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

High hydrostatic pressure; Myofibrillar protein; Silver carp (Hypophthalmichthys molitrix); Structural changes

Indexed keywords

AMINO ACIDS; DIFFERENTIAL SCANNING CALORIMETRY; HIGH PRESSURE EFFECTS; HYDROPHOBICITY; HYDROSTATIC PRESSURE; PROTEINS; RAMAN SPECTROSCOPY;

CONFORMATIONAL STABILITIES; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE PROCESSING; MYOFIBRILLAR PROTEINS; SILVER CARP; STRUCTURAL CHANGES; ULTRAVIOLET ABSORBANCE; ULTRAVIOLET ABSORPTION;

SILVER;

CYPRINIDAE; HYPOPHTHALMICHTHYS MOLITRIX; HYPOPHTHALMICHTHYS NOBILIS;

EID: 84900310821     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2155-6     Document Type: Article

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