Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1192-1195

  Ko, W C ^a   Jao, C L ^b   Hsu, K C ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b TUNG FANG INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Ca ATPase; Hydrophobicity; Hydrostatic pressure; Myosin; Sulfhydryl group

Indexed keywords

TILAPIA;

EID: 0038528591     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09623.x     Document Type: Article

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