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Volumn 43, Issue , 2014, Pages 1-4

Increasing prevalence of hydrogen sulfide negative Salmonella in retail meats

Author keywords

Chicken; Clinical significance; Isolation; Pork; Salmonella; XLT4 agar

Indexed keywords

BACTERIAL PROTEIN; HYDROGEN SULFIDE; VIRULENCE FACTOR;

EID: 84900301930     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.04.010     Document Type: Article
Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.