Initial contamination of chicken parts with salmonella at retail and cross-contamination of cooked chicken with salmonella from raw chicken during meal preparation

Journal of Food Protection

Volumn 76, Issue 1, 2013, Pages 33-39

  Oscar, T P ^a  

^a UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); COLUMBA; GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA;

EID: 84872745358     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-224     Document Type: Article

References (20)

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