Optimized culturing and nucleic acid-based methods for the detection of Salmonella enterica in poultry environments

Poultry Science

Volumn 91, Issue 11, 2012, Pages 2761-2766

  Schultz, J ^a   Jarquin, R ^a,b   Ricke, S C ^c   Hanning, I ^b  

^a Cobb Vantress Incorporated ^*  (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Broiler; Culturing; Poultry; Real time PCR; Salmonella

Indexed keywords

BACTERIAL DNA;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HOUSING; ARTICLE; CHICKEN; CULTURE MEDIUM; ENVIRONMENT; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA;

ANIMAL FEED; ANIMALS; BACTERIOLOGICAL TECHNIQUES; CHICKENS; CULTURE MEDIA; DNA, BACTERIAL; ENVIRONMENT; FOOD MICROBIOLOGY; HOUSING, ANIMAL; REAL-TIME POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA;

MULTIPLE SCLEROSIS ASSOCIATED RETROVIRUS; SALMONELLA; SALMONELLA ENTERICA;

EID: 84868144313     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02387     Document Type: Article

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