Prevalence and characterization of Salmonella species isolated from pigs, ducks and chickens in Sichuan Province, China

International Journal of Food Microbiology

Volumn 163, Issue 1, 2013, Pages 14-18

  Li, Ruichao ^a   Lai, Jing ^a   Wang, Yang ^a   Liu, Shuliang ^b   Li, Yun ^c   Liu, Kunyao ^d   Shen, Jianzhong ^a   Wu, Congming ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SICHUAN AGRICULTURAL UNIVERSITY   (China)

^c Shijiazhuang Livestock Products Quality Inspection and Supervision Center   (China)

^d CHINA INSTITUTE OF VETERINARY DRUG CONTROL   (China)

Author keywords

Antimicrobial resistance; Class 1 integron; Pulsed field gel electrophoresis; Salmonella; lactamase gene

Indexed keywords

BETA LACTAMASE; COTRIMOXAZOLE; NALIDIXIC ACID; SPECTINOMYCIN; TETRACYCLINE;

ANIMAL HUSBANDRY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CHICKEN; DUCK; FOOD INDUSTRY; GEL ELECTROPHORESIS; GENE CASSETTE; GENETIC VARIABILITY; INTEGRON; MULTIDRUG RESISTANCE; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA ENTERICA; SEROPREVALENCE; SEROTYPE; SWINE;

EID: 84874800691     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.020     Document Type: Article

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