Analysis of protein back-extraction processes in alcohol- and carboxylic acid-mediated AOT reverse micellar systems based on structural changes of proteins and reverse micelles

Biochemical Engineering Journal

Volumn 22, Issue 1, 2004, Pages 71-79

  Lee, Bong Kuk ^a   Hong, Dong Pyo ^b   Lee, Sung Sik ^c   Kuboi, Ryoichi ^a  

^a OSAKA UNIVERSITY   (Japan)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Dong A University   (South Korea)

Author keywords

Alcohol; Baca extraction; Carboxylic acid; Denaturation; Formation of reverse micelle clusters; Reverse micelle

Indexed keywords

BOVINE CARBONIC ANHYDRASE (CAB); GLOBULAR PROTEINS; PROTEIN BACK-EXTRACTION PROCESS; REVERSE MICELLAR SYSTEMS (RVMS);

ALCOHOLS; CARBOXYLIC ACIDS; ENZYMES; EXTRACTION; FREE ENERGY; MICELLES; ORGANIC SOLVENTS;

PROTEINS;

ALCOHOL; CARBOXYLIC ACID;

ANALYTIC METHOD; ARTICLE; CHEMICAL REACTION; CLUSTER ANALYSIS; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; DENATURATION; EXTRACTION; MICELLE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN STRUCTURE; REVERSE MICELLE; STRUCTURE ANALYSIS;

BOVINAE;

EID: 9244225132     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2004.08.004     Document Type: Article

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