Effects of surfactant and salt species in reverse micellar forward extraction efficiency of isoflavones with enriched protein from soy flour

Applied Biochemistry and Biotechnology

Volumn 162, Issue 7, 2010, Pages 2087-2097

  Zhao, Xiaoyan ^a   Wei, Zhiyi ^b   Du, Fangling ^a   Zhu, Junqing ^a  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^b DALIAN MEDICAL UNIVERSITY   (China)

Author keywords

Extraction; Isoflavone; Protein; Reverse micelle; Soybean flour

Indexed keywords

EXTRACTION EFFICIENCIES; FORWARD-EXTRACTION; HEXADECYL TRIMETHYL AMMONIUM BROMIDE; ISOFLAVONES; OCTYLPHENOLS; POLYOXYETHYLENE; PROTEIN RECOVERY; REVERSE MICELLAR EXTRACTIONS; REVERSE MICELLES; REVERSED MICELLE; SALT SOLUTION; SALT SYSTEMS; SODIUM DODECYL SULFATE; SOY FLOUR; SOYBEAN FLOUR; SULFOSUCCINATE; TRITON X-100; TRITON-X;

AMMONIUM COMPOUNDS; ANIONIC SURFACTANTS; BROMINE COMPOUNDS; CALCIUM CHLORIDE; CATIONIC SURFACTANTS; CONCENTRATION (PROCESS); DYES; MICELLES; NONIONIC SURFACTANTS; ORGANIC SOLVENTS; PARAFFINS; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; PROTEINS; SODIUM CHLORIDE; SODIUM SULFATE;

SOLVENT EXTRACTION;

CALCIUM CHLORIDE; DODECYL SULFATE SODIUM; ISOFLAVONE DERIVATIVE; MAGNESIUM CHLORIDE; POTASSIUM CHLORIDE; PROTEIN; SODIUM CHLORIDE; SURFACTANT; TRITON X 100;

ARTICLE; EXTRACTION; IONIC STRENGTH; PROTEIN ANALYSIS; REVERSE MICELLE; SOYBEAN;

CHEMICAL FRACTIONATION; FLOUR; ISOFLAVONES; MICELLES; OSMOLAR CONCENTRATION; SALTS; SOYBEANS; SURFACE-ACTIVE AGENTS;

GLYCINE MAX;

EID: 77958102598     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-010-8984-2     Document Type: Article

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