Economic evaluation of PDO introduction in Sicilian orange farms

Quality - Access to Success

Volumn 15, Issue 139, 2014, Pages 99-103

  Tudisca, Salvatore ^a   Di Trapani, Anna Maria ^a   Sgroi, Filippo ^a   Testa, Riccardo ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Economic analysis; Farm sustainability; Orange supply chain; Production costs

Indexed keywords

EID: 84900025867     PISSN: 15822559     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (46)

1. Antonelli, G., Viganò, E. (2009), Economy of typical food: Technical restrictions and organizative challenges, Italian Journal of Agronomy 4 (Suppl. 3), pp. 125-136.
2. Bouamra-Mechemache, Z., Chaaban, J. (2010a), Protected designation of origin revisited, Journal of Agricultural and Food Organization, 8 (1), pp. 1-29.
3. Bouamra-Mechemache, Z., Chaaban, J. (2010b), Determinants of adoption of protected designation of origin label: Evidence from the French brie cheese industry, Journal of Agricultural Economics, 61 (2), pp. 225-239.
4. Calabrese, F. (2004), La favolosa storia degli agrumi, L'Epos, Palermo.
5. Chinnici, G., Pecorino, B., Scuderi, A. (2013), Environmental and economic performance of organic citrus growing, Quality-Access to Success, Vol. 14, S1, pp. 106-112.
6. Council Regulation (EC) No 361/2008, Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:121:0001:0031: EN:PDF, accessed 05 August 2013.
7. Council Regulation (EC) No 1182/2007, Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:273:0001:0030: EN:PDF, accessed 05 August 2013.
8. Di Trapani, A.M., Sgroi, F., Testa, R. (2009), Aspetti economici della produzione dell'arancia bionda in biologico, In: Crescimanno, M., Schifani, G. (eds), Proceedings IV Workshop GRAB-IT "Agricoltura biologica: sistemi produttivi e modelli di commercializzazione e di consumo", Arti Grafiche Campo, Alcamo (TP), pp. 209-215.
9. Espejel, J., Fandos, C., Flavián, C. (2009), The influence of consumer degree of knowledge on consumer behavior: The case of Spanish olive oil, Journal of Food Products Marketing, 15 (1), pp. 15-37.
10. FAO (2013), Faostat, Available from: http://www.faostat.fao.org, Accessed 06 August 2013.
11. Fernández-Olmos, M., Rosell-Martínez, J., Espitia-Escuer, M.A. (2009), The relationship between product quality and transaction costs with vertical coordination in DOC Rioja winegrape industry, Span J Agric Res, 7 (2), pp. 281-293.
12. Fontes, M.A., Banoviæ, M., Cardoso Lemos, J.P., Barreira, M.M. (2012), PDO Beef Recognition: how can we improve it?, Journal of International Food and Agribusiness Marketing, 24 (4), pp. 288-305.
13. García-Galán, M.M., del Moral-Agúndez, A., Galera-Casquet, C. (2012), Assessing the introduction and development of a designation of origin from the firm's perspective: The case of the Ribera del Guadiana wine PDO, Span J Agric Res, 10 (4), pp. 890-900.
14. García-Ponce, E., Gómez-Macpherson, H., Diallo, O., Djibril, M., Baba, C., Porcel, O., Mathieu, B., Comas, J., Mateos, L., Connor, D.J. (2013), Contribution of sorghum to productivity of small-holder irrigation schemes: On-farm research in the Senegal River Valley, Mauritania, Agricultural Systems, 115, pp. 72-82.
15. Grillone, G., Agnese, C., D'Asaro, F. (2012), Estimation of daily solar radiation from measured air temperature extremes in the mid-mediterranean area, Journal of Irrigation and Drainage Engineering, 138 (10), pp. 939-947.
16. Grillone, G., Agnese, C., D'Asaro, F. (2009), Estimation of solar radiation in Sicily by daily data maximum and minimum temperature, Italian Journal of Agrometeorology, 2, pp. 84-85.
17. Guerrieri, G., Pennacchi, F., Sediari, T. (1995), Istituzioni di Economia e politica agrarian, Edagricole, Bologna.
18. Iacoponi, L., Romiti R. (1994), Economia e politica agrarian, Edagricole, Bologna.
19. Idda, L. (2005), Il commercio internazionale degli agrumi. Specializzazione e competitività dei principali paesi dell'UE, Tipografia Editrice Giovanni Gallizzi s.r.l., Sassari.
20. ISTAT (2013), Superfici e produzioni delle principali coltivazioni, Available from: http://www.istat.it, Accessed 06 September 2013.
21. ISTAT (2012a), 6th General Agricultural Census, Available from: http://www.dati-censimentoagricoltura.istat.it, Accessed 29 June 2013.
22. ISTAT (2012b), Valore aggiunto ai prezzi dell'agricoltura, Available from: http://www.istat.it, Accessed 29 June 2013.
23. Lambert-Derkimba, A., Verrier, E., Casabianca, F. (2011), PDO project for Corsican pork as an innovation for the whole marketing chain, EAAP Scientific Series, 129 (1), pp. 270-277.
24. Mesías, F.J., Gaspar, P., Escribano, M., Pulido, F. (2010), The role of protected designation of origin in consumer preference for Iberian dry-cured ham in Spain, Italian Journal of Food Science, 22 (4), pp. 367-376.
25. Messori, F. (2005), L'azienda agraria, CLUEB, Bologna.
26. MIPAAF (2013), Elenco dei prodotti DOP e IGP, Available from: http://www.politicheagricole.it, Accessed 20 August 2013.
27. Pallottino, F., Menesatti, P., Lanza, M.C., Strano, M.C., Antonucci, F., Moresi, M. (2013), Assessment of quality-assured Tarocco orange fruit sorting rules by combined psychochemical and sensory testing, Journal of the Science of Food and Agriculture, 93 (5), pp. 1176-1183.
28. Peris-Moll, E.M., Juliá-Igual, J.F. (2006), Production costs of the organic Clementine crop in the region of Valencia (Spain), Span J Agric Res, 4 (1), pp. 17-25.
29. Polo, C., Albisu, L.M. (2012), Wholesalers' reaction towards PDO calanda peaches, Acta Horticulturae, 962, pp. 315-322.
30. Prestamburgo, M., Saccomandi, V. (1995), Economia agraria, Etaslibri, Milano.
31. Resano, H., Sanjuán, A.I., Albisu, L.M. (2012), Consumers' response to the EU quality policy allowing for heterogeneous preferences, Food Policy, 37 (4), pp. 355-365.
32. Resano, H., Sanjuán, A.I., Albisu, L.M. (2007), Consumers' acceptability of cured ham in Spain and the influence of information, Food Quality and Preference, 18 (8), pp. 1064-1076.
33. Santeramo, F.G., Di Pasquale, J., Contò, F., Tudisca, S., Sgroi, F. (2012), Analyzing risk management in Mediterranean Countries: the Syrian perspective, New Medit, 11 (3), pp. 35-40.
34. Sgroi, F., Ingrassia, M., Testa, R. (2012), The behavior of non consumers of organic food. Suggestions on Marketing strategies to attract new market segments, Rivista di Economia Agraria, 67 (3), pp. 47-64.
35. Stobbelaar, D.J., Groot, J.C.J., Makowski, D., Tichit, M. (2009), Multifunctional agriculture-From farm diagnosis to farm design and institutional innovation, Journal of Environmental management, 90 (Suppl. 2), s109-s111.
36. Sturiale, C. (2006), Analisi economiche dell'agrumicoltura biologica e convenzionale in Italia: valutazione dei risultati delle indagini e prospettive, Emme Erre Grafica srl, Tremestieri Etneo (CT).
37. Traversac, J.B., Rousset, S., Perrier-Cornet, P. (2011), Farm resources, transaction costs and forward integration in agriculture: evidence from French wine producers, Food Policy, 36 (6), pp. 839-847.
38. Tsakiridou, E., Mattas, K., Tsakiridou, H., Tsiamparli, E. (2011), Purchasing fresh produce on the basis of food safety, origin, and traceability, Journal of Food Products Marketing, 17 (2-3), pp. 211-226.
39. Tudisca, S., Di Trapani, A.M., Sgroi, F., Testa, R. (2014), Organic farming and economic sustainability. The case of Sicilian durum wheat, Quality-Access to Success, Vol. 14, No. 138, pp. 93-96.
40. Tudisca, S., Di Trapani, A.M., Sgroi, F., Testa, R. (2013a), Marketing strategies for Mediterranean wineries competitiveness. The case of Pantelleria, Quality-Access to Success, Vol. 14, No. 137, pp. 101-106.
41. Tudisca, S., Di Trapani, A.M., Sgroi, F., Testa, R., Squatrito, R. (2013b), Economic analysis of PV systems on buildings in Sicilian farms, Renewable and sustainable energy reviews, 28: 691-701, doi:10.1016/j.rser.2013.08.035.
42. Tudisca, S., Sgroi, F., Testa, R. (2012), La politica agraria per il biologico nella Regione Sicilia: un'ipotesi di conversione per le aziende ad indirizzo cerealicolo-foraggero, In: Zanoli, R., Vairo, D. (eds), Proceedings V Workshop GRAB-IT "Agricoltura biologica: un modello sostenibile per un Mediterraneo in transizione", pp. 88-93.
43. Tudisca, S., Sgroi, F., Testa, R. (2011), Competitiveness and sustainability of extreme viticulture in Pantelleria Island, New Medit, 10 (4), pp. 57-64.
44. Tudisca S., Di Trapani A.M., Sgroi F., Testa R. (2010), Aspetti economici e commerciali dell'arancia di Ribera, Rivista di Economia Agro-alimentare, 12 (1), pp. 47-75.
45. Vakoufaris, H. (2010), The impact of ladotyri mytilinis PDO cheese on the rural development of Lesvos island, Greece, Local Environment, 15 (1), pp. 27-41.
46. Vecchio, R., Annunziata, A. (2011), The role of PDO/PGI labelling in Italian consumers' food choices, Agricultural Economics Review, 12 (2), pp. 80-98.