PDO Beef Recognition: How Can We Improve It?

Journal of International Food and Agribusiness Marketing

Volumn 24, Issue 4, 2012, Pages 288-305

  Fontes, Magda Aguiar ^a   Banović, Marija ^a   Cardoso Lemos, José Pedro ^a   Barreira, Maria Madalena ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

Author keywords

beef market; clusters; PDO; quality attributes

Indexed keywords

EID: 84866856043     PISSN: 08974438     EISSN: 15286983     Source Type: Journal    
DOI: 10.1080/08974438.2012.716324     Document Type: Article

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