Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing

Journal of the Science of Food and Agriculture

Volumn 93, Issue 5, 2013, Pages 1176-1183

  Pallottino, Federico ^a,b   Menesatti, Paolo ^a   Lanza, Maria Carmela ^c   Strano, Maria Concetta ^a   Antonucci, Francesca ^a   Moresi, Mauro ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

Compressive force; Magness Taylor test; Physical properties; Sensory properties; Tarocco orange fruit

Indexed keywords

PIGMENT;

ADHESION; ALGORITHM; ARTICLE; CHEMISTRY; CITRUS; ELASTICITY; FEMALE; FOOD CONTROL; FOOD HANDLING; FOOD QUALITY; FOOD STORAGE; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; ITALY; MALE; MECHANICS; METABOLISM; METHODOLOGY; ODOR; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; SENSATION; SURFACE PROPERTY; VALIDATION STUDY;

ADHESIVENESS; ALGORITHMS; CITRUS; ELASTICITY; FEMALE; FOOD HANDLING; FOOD INSPECTION; FOOD QUALITY; FOOD STORAGE; FRUIT; HUMANS; ITALY; MALE; MECHANICAL PHENOMENA; ODORS; PHYSICOCHEMICAL PHENOMENA; PIGMENTS, BIOLOGICAL; PRINCIPAL COMPONENT ANALYSIS; SENSATION; SURFACE PROPERTIES;

EID: 84875531393     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5871     Document Type: Article

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