Calcium bioavailability from dairy products and its release from food by in vitro digestion;Biodoste{ogonek}pność wapnia z produktów mlecznych i jego uwalnianie z żwności podczas trawienia in vitro

Journal of Elementology

Volumn 19, Issue 1, 2014, Pages 277-288

  Kłobukowski, Jan A ^a   Skibniewska, Krystyna A ^a   Kowalski, Ireneusz M ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Bread; Calcium deficiency; Cereals; Dairy products; Milk

Indexed keywords

EID: 84900016176     PISSN: 16442296     EISSN: None     Source Type: Journal    
DOI: 10.5601/jelem.2014.19.1.436     Document Type: Article

References (30)

1. Buchowski M., Miller D. 1991. Lactose, calcium source and age affect calcium bioavailability in rats. J. Nutr., 121: 1746-1754.
2. Casham K.D. 2002. Macroelements, nutritional significance. In: Encyclopedia of dairy science. Amsterdam, Academic Press, 3: 2051-2058.
3. Fairweather-Tait S.J. 1995. Iron-zinc and calcium-Fe interactions in relation to Zn and Fe absorption. Proc. Nutr. Soc., 54: 465-473.
4. Grases F., Simonet B.M., Prieto R.M., March J.G. 2001. Dietary phytate and mineral bioavailability. J. Trace Elem. Med. Biol., 15: 221-228.
5. Jackson M.J. 1996. Bioavailability of dietary minerals. Biochem. Soc. Trans., 24: 775-780.
6. Kerstetter J.E., O'Brien K.O., Insogna K.L. 2003. Low protein intake impact on calcium and bone homeostasis in humans. J. Nutr., 133(3): 855-861.
7. Kłobukowski J., Kozikowski W., Cichon R., Wiśniewska-Pantak D., Reps A. 1997a. Effects of brine and salting time on bioavailability of minerals from ripening cheeses. Pol. J. Food Nutr. Sci., 6/47(2): 137-146.
8. Kłobukowski J., Surazyński A., Cichon R., Kozikowski W. 1997b. Calcium bioavailability from -type cheeses produced by high heat-acid method of milk coagulation. Pol. J. Food Nutr. Sci., 6/47(2): 97-104.
9. Kłobukowski J., Modzelewska-Kapituła M., Kornacki K. 2009. Calcium bioavailability from diets based on white cheese containing probiotics or synbiotics in short-time study in rats. Pak. J. Nutr., 8(7): 933-936.
10. Kłobukowski J., Szpendowski J., Wilczewska J. 2004. Bioavailability of calcium and phosphorus from curd cheese by-products. Pol. J. Nat. Sci., Supl., 2: 67-74.
11. Kunachowicz H., Nadolna I., Iwanow K., Przygoda B. 2008. Nutritional value of food. Warsaw, PZWL, pp. 27, 29, 31. (in Polish)
12. Lips P. 2012. Interaction between Vitamin D and calcium. Scand. J. Clin. Lab. Invest., 72: 60-64.
13. McErloy S.T., Link J.E., Davdy R.F., Zinn K.R., Euersieck B.F. 1991. Influence of age and magnesium on calcium metabolism in rats. J. Nutr., 121: 492-497.
14. Miciński J., Zwierzchowski G., Kowalski I.M., Szarek J., Pierozyński B., Raistenskis J. 2012. The effects of bovine milk fat on human health. Pol. Ann. Med., 19(1): 170-175.
15. Miciński J., Kowalski I. M., Zwierzchowski G., Szarek J., Pierozyński B., Zabłocka E. 2013a. Characteristics of bovine milk proteins provided for food hyperallergic individuals and its decreasing methods. Pol. Ann. Med., 20(1) in press
16. Miciński J., Zwierzchowski G., Kowalski I.M., Szarek J. 2013b. Health-promoting properties of selected milk components. J. Elem., 18(1): 165-186.
17. Modzelewska-Kapituła M., Kłobukowski J., Kornacki K., Wiśniewska-Pantak D. 2008. Bioavailability of calcium and phosphorus from diets containing white cheeses supplemented with prebiotics in rats. Pol. J. Food Nutr. Sci., 58(3): 383-387.
18. Nalepa B., Siem ianowska E., Skibniewska K.A. 2012. Influence of Bifidobacterium bifidum on release of minerals from bread with different bran content. J. Toxicol. Environ. Health, Part A, 75: 1-5.
19. Nordin C.B.E., Wishart J.M., Clifton P.M., Mcarthur R., Scopacasa F., Nee d A.G., Morris H.A., O'Loughlin P.D., Horowitz M. 2004. A longitudinal study of bone-related biochemical changes at the menopause. Clin. Endocrinol., 61(1): 123-130.
20. Pantako T.O., Passos M., Desrosiers T., Amiot J. 1994. Effets des protein es laitieres sur l'absorption du calcium et du phosphore messuree par les variations temporelles de leurs teneurs dans l'aorte et la veine porte chez le rat. Int. Dairy J., 4(1): 37-58.
21. Peckenpaugh N.J. 2011. Nutrition essentials and diet therapy. Wrocław, Poland, Elsevier Urban & Partner, pp. 114. (in Polish)
22. Skibniewska K.A., Fiećko M., Fornal Ł., Smoczyński S.S. 2002. Influence of starter culture and complex dough improver on in vitro digestibility of some minerals from bread. In. Current trends in commodity science. The Poznań University of Economics Publishing House, 2: 635-639.
23. Skibniewska K.A., Kozirok W., Fornal Ł., Markiewicz K. 2002. In vitro availability of minerals from oat products. J. Sci. Food Agric., 82: 1676-1681.
24. Skibniewska K.A., Maje wska K., Konopka I., Wieczorek J. 2005. Study on influence of method of dough preparation on the release of minerals. Bromat. Chem. Toksykol., Supl., 417-422. (in Polish)
25. Skibniewska K.A., Wieczorek J., Hiliński D. 2004. Study on release of minerals from bread baked from dough of prolonged fermentation time. J Elementol., 9(4): 759-765. (in Polish)
26. Skibniewska K.A., Zakrzewski J., Siem ianowska E., Polak-Juszczak L., Alje wicz M. 2010. Calcium availability from yoghurt by itself or yoghurt-cereal-containing products. J. Toxicol. Environ. Health, Part A, 73:1150-1154.
27. Soral-Śmietana M., Zduńczyk Z., Wronkowska M., Juśkiewicz J., Zander L. 2013. Mineral composition and bioavailability of calcium and phosphorus from acid whey concentrated by various membrane processes. J. Elem., 18(1): 115-125, DOI: 10.5601/jelem.2013.18.1.10
28. Tsuchita H, Goto T, Yonehara Y. 1995. Calcium and phosphorus availability from casein phosphopeptides in male growing rats. Nutr. Res., 15(11): 1657-1667.
29. Zittermann A. 2002. Bone health. In: Encyclopedia of dairy science. Amsterdam, Academic Press, 3: 1294-1306.
30. Zittermann A., Scheld K., Stehle P. 1998. Seasonal variations in vitamin D status and calcium absorption do not influence bone turnover in young women. Europ. J. Clin. Nutr., 52: 501-506.