Calcium availability from yogurt by itself or yogurt-cereal-containing products

Journal of Toxicology and Environmental Health - Part A: Current Issues

Volumn 73, Issue 17-18, 2010, Pages 1150-1154

  Skibniewska, Krystyna A ^a,b   Zakrzewski, Janusz ^a   Siemianowska, Ewa ^b   Polak Juszczak, Lucyna ^c   Aljewicz, Marek ^b  

^a KOSZALIN UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^c NATIONAL MARINE FISHERIES RESEARCH INSTITUTE   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; YOGHURT;

ARTICLE; BIOAVAILABILITY; CALCIUM TRANSPORT; CEREAL; FOOD PROCESSING; PRIORITY JOURNAL;

ANIMALS; BREAD; CALCIUM; CALCIUM, DIETARY; CEREALS; DAIRY PRODUCTS; FEMALE; HUMANS; YOGURT;

EID: 77955643947     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287394.2010.491045     Document Type: Article

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