Influence of bifidobacterium bifidum on release of minerals from bread with differing bran content

Journal of Toxicology and Environmental Health - Part A: Current Issues

Volumn 75, Issue 1, 2012, Pages 1-5

  Nalepa, Beata ^a   Siemianowska, Ewa ^a   Skibniewska, Krystyna Anna ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; MINERAL; PROBIOTIC AGENT; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIFIDOBACTERIUM BIFIDUM; BRAN; BREAD; DIETARY INTAKE; DIGESTION; FLOUR; MINERAL DEFICIENCY; NONHUMAN; PRIORITY JOURNAL; WHEAT; YEAST;

BIFIDOBACTERIUM; BREAD; DIETARY FIBER; FERMENTATION; HUMANS; INTESTINES; MINERALS; SECALE CEREALE; SPECTROPHOTOMETRY, ATOMIC; TRITICUM; YEASTS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 81255147893     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287394.2011.615106     Document Type: Article

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