Heat-treated Lactobacillus crispatus KT strains reduce allergic symptoms in mice

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5586-5590

  Tobita, Keisuke ^a,b   Yanaka, Hiroyuki ^b   Otani, Hajime ^a  

^a SHINSHU UNIVERSITY   (Japan)

^b Kitii Co Ltd   (Japan)

Author keywords

Lactobacillus crispatus; Mite allergy; Nucleotidebinding oligomerization domain; Th1 Th2 balance; Toll like receptor

Indexed keywords

IMMUNOGLOBULIN E; PROBIOTIC AGENT; TOLL LIKE RECEPTOR 2;

ANIMAL; ARTICLE; BLOOD; C3H MOUSE; CD4+ T LYMPHOCYTE; CELL CULTURE; DISEASE MODEL; GENE EXPRESSION; GENETICS; HEAT; HUMAN; HYPERSENSITIVITY; IMMUNOLOGY; LACTOBACILLUS; MALE; MICROBIOLOGY; MOUSE; PEYER PATCH; SPLEEN; TH1 CELL; TH2 CELL;

ANIMALS; CD4-POSITIVE T-LYMPHOCYTES; CELLS, CULTURED; DISEASE MODELS, ANIMAL; GENE EXPRESSION; HOT TEMPERATURE; HUMANS; HYPERSENSITIVITY; IMMUNOGLOBULIN E; LACTOBACILLUS; MALE; MICE; MICE, INBRED C3H; PEYER'S PATCHES; PROBIOTICS; SPLEEN; TH1 CELLS; TH2 CELLS; TOLL-LIKE RECEPTOR 2;

ACARI; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CRISPATUS; MUS;

EID: 67649173271     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900703q     Document Type: Article

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