Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery

Food Science and Biotechnology

Volumn 23, Issue 2, 2014, Pages 401-407

  Encinas Arzate, Jose de Jesus ^a   Ezquerra Brauer, Josafat Marina ^a   Ocaño Higuera, Victor Manuel ^a   Ramirez Wong, Benjamin ^a   Armenta Villegas, Lorena ^a   Torres Arreaola, Wilfrido ^a   Marquez Rios, Enrique ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

functionality; jumbo squid; protein

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; IONIC STRENGTH; MOLLUSCS; SHELLFISH;

DENATURATION TEMPERATURES; EFFECT OF IONIC STRENGTH; FUNCTIONAL EVALUATION; FUNCTIONALITY; JUMBO SQUIDS; MYOFIBRILLAR PROTEINS; SARCOPLASMIC PROTEIN; TEXTURE PROFILE ANALYSIS;

PROTEINS;

EID: 84899977934     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-014-0055-y     Document Type: Article

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