Extraction of sardine proteins by acidic and alkaline solubilisation

Food Science and Technology International

Volumn 13, Issue 3, 2007, Pages 189-194

  Batista, I ^a   Pires, C ^a   Nelhas, R ^a  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

Acidic and alkaline protein solubilisation; Protein characterisation; Sardine

Indexed keywords

CHARACTERIZATION; GELS; PRECIPITATION (CHEMICAL); SOLUBILITY;

GEL STRENGTH; ISOELECTRIC POINT; PROTEIN CHARACTERIZATION; PROTEIN SOLUBILIZATION;

PROTEINS;

SARDINA PILCHARDUS;

EID: 35448988917     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013207079619     Document Type: Article

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