Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) obtained by alkaline dissolution;Producción y evaluación funcional de un concentrado proteico de calamar gigante (Dosidicus gigas) obtenido mediante disolución alcalina

CYTA - Journal of Food

Volumn 9, Issue 3, 2011, Pages 171-179

  Dihort Garcia, G ^a   Ocano Higuera, V M ^a   Ezquerra Brauer, J M ^a   Lugo Sanchez, M E ^b   Pacheco Aguilar, R ^b   Barrales Heredia, S M ^a   Marquez Rios, E ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Alkaline dissolution; Functional protein concentrate; Jumbo squid

Indexed keywords

ALKALINE CONDITIONS; ALKALINE DISSOLUTION; ALKALINE TREATMENT; COLOR ATTRIBUTES; DOSIDICUS GIGAS; FUNCTIONAL EVALUATION; FUNCTIONAL PROTEINS; GEL FORMATION; GEL STRENGTHS; JUMBO SQUID; LOW WATER; MYOSIN HEAVY CHAIN; PROTEIN CONCENTRATES; TEXTURE PROFILE ANALYSIS; WATER HOLDING CAPACITY;

ANTIGEN-ANTIBODY REACTIONS; DISSOLUTION; GELS; SHELLFISH; SOLUBILITY;

PROTEINS;

EID: 80054981295     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2010.503905     Document Type: Article

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