Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study

Mechanisms of Ageing and Development

Volumn 136-137, Issue , 2014, Pages 14-21

  Berendsen, Agnes ^a   Santoro, Aurelia ^b   Pini, Elisa ^b   Cevenini, Elisa ^b   Ostan, Rita ^b   Pietruszka, Barbara ^c   Rolf, Katarzyna ^c   Cano, Noël ^d,e,f   Caille, Aurélie ^d,e,f   Lyon Belgy, Noëlle ^d,e,f   Fairweather Tait, Susan ^g   Feskens, Edith ^a   Franceschi, Claudio ^b   de Groot, C P G M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d UNIVERSITY HOSPITAL OF CLERMONT FERRAND   (France)

^e CRNH AUVERGNE   (France)

^f UNIVERSITÉ CLERMONT AUVERGNE   (France)

^g UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Ageing; Elderly; Intervention; Nutrition

Indexed keywords

C REACTIVE PROTEIN; CALCIUM; CYANOCOBALAMIN; VITAMIN D; ALCOHOL; CARBOHYDRATE; FOLIC ACID; IRON; MONOUNSATURATED FATTY ACID; OIL; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; SODIUM; SODIUM CHLORIDE; TRANS FATTY ACID; WATER;

AGED; AGING; ARTICLE; ATTENTION; CLINICAL STUDY; CONTROLLED STUDY; DIET; ELDERLY CARE; ETHNIC GROUP; EUROPEAN; FEMALE; FOOD INTAKE; HUMAN; INFLAMMAGEING; INFLAMMATION; INTERVENTION STUDY; MALE; NUTRIENT; NUTRITION EDUCATION; NUTRITIONAL COUNSELING; NUTRITIONAL REQUIREMENT; OUTCOME ASSESSMENT; PATIENT COMPLIANCE; PRACTICE GUIDELINE; PRIORITY JOURNAL; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; STANDARDIZATION; TRAINING; VERY ELDERLY; VITAMIN SUPPLEMENTATION; CHEESE; DIET SUPPLEMENTATION; DIETARY INTAKE; EGG; FISH; FRUIT; GRAIN; HUMAN EXPERIMENT; INDEPENDENT LIVING; MEAT; NORMAL HUMAN; NUT; NUTRITIONAL ASSESSMENT; POULTRY; RICE; SEA FOOD; VEGETABLE;

EID: 84899956332     PISSN: 00476374     EISSN: 18726216     Source Type: Journal    
DOI: 10.1016/j.mad.2014.03.001     Document Type: Article

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