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Volumn 23, Issue 3, 1999, Pages 172-181

Factors influencing vegetable and fruit use: Implications for promotion

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Indexed keywords


EID: 0033435740     PISSN: 10873244     EISSN: None     Source Type: Journal    
DOI: 10.5993/AJHB.23.3.2     Document Type: Article
Times cited : (23)

References (14)
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    • (1996) J Am Diet Assoc , vol.96 , pp. 1027-1039
    • Steinmetz, K.A.1    Potter, J.D.2
  • 2
    • 0028920708 scopus 로고
    • Protective effects of fruits and vegetables on development of stroke in men
    • Gillman MW, Cupples LA, Gagnon D, Posner BM, Ellison RC, et al. Protective effects of fruits and vegetables on development of stroke in men. JAMA 1995;273:1113-1117.
    • (1995) JAMA , vol.273 , pp. 1113-1117
    • Gillman, M.W.1    Cupples, L.A.2    Gagnon, D.3    Posner, B.M.4    Ellison, R.C.5
  • 5
    • 0028836241 scopus 로고
    • 5 a day for better health - Nine community research projects to increase fruit and vegetable consumption
    • Havas S, Heimendinger J, Damron D, Nicklas TA, Cowan A, et al. 5 A day for better health - nine community research projects to increase fruit and vegetable consumption. Public Health Rep 1995;110:68-79.
    • (1995) Public Health Rep , vol.110 , pp. 68-79
    • Havas, S.1    Heimendinger, J.2    Damron, D.3    Nicklas, T.A.4    Cowan, A.5
  • 6
    • 0039611771 scopus 로고
    • Benefits and barriers to fruit and vegetable intake: Relationship between attitudes and consumption
    • Dittus KL, Hillers VN, Beerman KA. Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption. J Nutr Educ 1995;27:120-126.
    • (1995) J Nutr Educ , vol.27 , pp. 120-126
    • Dittus, K.L.1    Hillers, V.N.2    Beerman, K.A.3
  • 7
    • 0028152498 scopus 로고
    • Factors affecting consumption of fruits and vegetables by low-income families
    • Reicks M, Randall RL, Haynes BJ. Factors affecting consumption of fruits and vegetables by low-income families. J Am Diet Assoc 1994;94:1309-1311.
    • (1994) J Am Diet Assoc , vol.94 , pp. 1309-1311
    • Reicks, M.1    Randall, R.L.2    Haynes, B.J.3
  • 8
    • 84991133226 scopus 로고
    • Increasing fruit and vegetable consumption among 4th and 5th grade students: Results from focus groups using reciprocal determinism
    • Baranowski T, Domel S, Gould R, Baranowski J, Leonard S, et al. Increasing fruit and vegetable consumption among 4th and 5th grade students: results from focus groups using reciprocal determinism. J Nutr Educ 1993;25:114-120.
    • (1993) J Nutr Educ , vol.25 , pp. 114-120
    • Baranowski, T.1    Domel, S.2    Gould, R.3    Baranowski, J.4    Leonard, S.5
  • 10
    • 0028110921 scopus 로고
    • Psychosocial factors influencing low fruit and vegetable consumption
    • Laforge RG, Greene GW, Prochaska JO. Psychosocial factors influencing low fruit and vegetable consumption. J Behavl Med 1994;17:361-374.
    • (1994) J Behavl Med , vol.17 , pp. 361-374
    • Laforge, R.G.1    Greene, G.W.2    Prochaska, J.O.3
  • 14
    • 0004019747 scopus 로고
    • March Qualis Research Associates, Amherst, Massachusetts
    • The Ethnograph. Version 3.0. March 1988, Qualis Research Associates, Amherst, Massachusetts.
    • (1988) The Ethnograph. Version 3.0


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.