Optimization of culture conditions for production of a novel cold-active lipase from Pichia lynferdii NRRL Y-7723

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 4, 2013, Pages 882-886

  Park, Sun Young ^a   Kim, Ji Yeon ^a   Bae, Jae Han ^a   Hou, Ching T ^b   Kim, Hak Ryul ^a  

^a Kyungpook National University   (South Korea)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

cold active; lipase; optimization; Pichia lynferdii; yeast

Indexed keywords

ANTARCTIC REGIONS; CARBON SOURCE; COLD-ACTIVE; CULTURE CONDITIONS; ENVIRONMENTAL FACTORS; INCUBATION TIME; LIPASE PRODUCTION; MAXIMUM PRODUCTIVITY; MESOPHILIC; NATURAL OIL; OPTIMUM TEMPERATURE; ORGANIC NITROGEN SOURCES; PICHIA LYNFERDII; PRACTICAL PRODUCTION; REACTION CONDITIONS; STANDARD CONDITIONS; YEAST EXTRACTS;

OPTIMIZATION; PRODUCTIVITY; YEAST;

LIPASES;

FRUCTOSE; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

ARTICLE; BIOSYNTHESIS; COLD; CULTURE MEDIUM; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PICHIA; TEMPERATURE;

COLD TEMPERATURE; CULTURE MEDIA; FRUCTOSE; LIPASE; PICHIA; PLANT OILS; TEMPERATURE;

PICHIA; PICHIA LYNFERDII;

EID: 84873132022     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304919y     Document Type: Article

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