Effect of Processed Starches on the Properties of Gelatin-based Physical Hydrogels: Characterization, in vitro Drug Release and Antimicrobial Studies

Polymer - Plastics Technology and Engineering

Volumn 53, Issue 7, 2014, Pages 700-715

  Mallick, S P ^a   Sagiri, S S ^a   Singh, V K ^a   Pal, K ^a   Pradhan, D K ^a   Bhattacharya, M K ^b  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b KARIMGANJ COLLEGE   (India)

Author keywords

Gelatin; Hydrogel; in vitro drug delivery; Starch

Indexed keywords

DRUG DELIVERY; DRUG PRODUCTS; ESCHERICHIA COLI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SOLS; STARCH;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL STUDY; FTIR SPECTROSCOPY; GELATIN; GELATIN SOLUTIONS; IMPEDANCE SPECTROSCOPY; IN-VITRO; PHASE-SEPARATED SYSTEMS;

HYDROGELS;

EID: 84899845173     PISSN: 03602559     EISSN: 15256111     Source Type: Journal    
DOI: 10.1080/03602559.2013.877927     Document Type: Article

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