UV-induced changes of active components and antioxidant activity in postharvest pigeon pea [Cajanus cajan (L.) Millsp.] leaves

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 6, 2013, Pages 1165-1171

  Wei, Zuo Fu ^a   Luo, Meng ^a   Zhao, Chun Jian ^a   Li, Chun Ying ^a   Gu, Cheng Bo ^a   Wang, Wei ^a   Zu, Yuan Gang ^a   Efferth, Thomas ^b   Fu, Yu Jie ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

antioxidant activity; flavanoids; pigeon pea leaves; stilbenes; ultraviolet (UV)

Indexed keywords

ANTI-OXIDANT ACTIVITIES; FLAVANOIDS; PIGEON PEA; STILBENES; ULTRA-VIOLET;

FLAVONOIDS; IRRADIATION;

PHENOLS;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CAJANUS; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; PLANT LEAF; RADIATION EXPOSURE;

ANTIOXIDANTS; CAJANUS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

CAJANUS CAJAN;

EID: 84873693793     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304973f     Document Type: Article

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