Fucoxanthin content and antioxidant properties of Undaria pinnatifida

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 1055-1062

  Fung, Adah ^a   Hamid, Nazimah ^a   Lu, Jun ^a  

^a AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

Author keywords

Antioxidant; Fucoxanthin; New Zealand; Seasonal variation; Undaria

Indexed keywords

ANTIOXIDANT; FUCOXANTHIN; NEW ZEALAND; SEASONAL VARIATION; UNDARIA;

PLANTS (BOTANY);

HARVESTING;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CUPRIC ION; FUCOXANTHIN; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; PLANT LEAF; UNDARIA; UNDARIA PINNATIFIDA;

ANTIOXIDANTS; NEW ZEALAND; PHAEOPHYTA; SEAWEED; UNDARIA; XANTHOPHYLLS;

UNDARIA; UNDARIA PINNATIFIDA;

EID: 84867093355     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.024     Document Type: Article

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