Butyric acid released during milk lipolysis triggers biofilm formation of Bacillus species

International Journal of Food Microbiology

Volumn 181, Issue , 2014, Pages 19-27

  Pasvolsky, Ronit ^a,b   Zakin, Varda ^a   Ostrova, Ievgeniia ^a   Shemesh, Moshe ^a  

^a VOLCANI CENTER   (Israel)

^b WEIZMANN INSTITUTE OF SCIENCE   (Israel)

Author keywords

Bacillus species; Biofilm formation; Butyric acid; Free fatty acids; Microbial development; Milk

Indexed keywords

BUTYRIC ACID; MILK FAT; PROTEIN HISTIDINE KINASE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOFILM; DOWN REGULATION; GENE EXPRESSION; GROWTH RATE; LIPOLYSIS; NONHUMAN; OPERON; PHENOTYPE; PROTEIN PHOSPHORYLATION; UPREGULATION;

BACILLUS SPECIES; BIOFILM FORMATION; BUTYRIC ACID; FREE FATTY ACIDS; MICROBIAL DEVELOPMENT; MILK;

ANIMALS; BACILLUS; BACTERIAL PROTEINS; BIOFILMS; BUTYRIC ACID; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; LIPOLYSIS; MILK; PROTEIN KINASES; SIGNAL TRANSDUCTION;

EID: 84899824751     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.04.013     Document Type: Article

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