Stability of lysozyme in aqueous extremolyte solutions during heat shock and accelerated thermal conditions

PLoS ONE

Volumn 9, Issue 1, 2014, Pages

  Avanti, Christina ^a,b   Saluja, Vinay ^b,c   Van Streun, Erwin L P ^b   Frijlink, Henderik W ^b   Hinrichs, Wouter L J ^b  

^a UNIVERSITY OF SURABAYA   (Indonesia)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

^c MSD   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BETAINE; ECTOINE; FIROIN; HYDROXYECTOINE; LYSOZYME; MANNOSE; POLYOL; TREHALOSE; UNCLASSIFIED DRUG;

ARTICLE; BIOASSAY; CONTROLLED STUDY; ENZYME STABILITY; FLUORESCENCE SPECTROSCOPY; HEAT SHOCK; HEAT STRESS; PROTEIN INTERACTION; PROTEIN UNFOLDING; THERMOSTABILITY;

AMINO ACIDS, DIAMINO; BETAINE; ENZYME STABILITY; GLYCERIC ACIDS; HOT TEMPERATURE; MANNOSE; MURAMIDASE; PROTEIN UNFOLDING; SOLUTIONS; TREHALOSE;

EID: 84899821754     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0086244     Document Type: Article

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