Thermal stability of high concentration lysozyme across varying pH: A Fourier Transform Infrared study

Journal of Pharmacy and Bioallied Sciences

Volumn 5, Issue 2, 2013, Pages 148-153

  Venkataramani, Sathyadevi ^a,b   Truntzer, Jeremy ^a,c   Coleman, Denis R ^a  

^a Coleman Softlabs Inc ^*  (United States)

^b BOEHRINGER INGELHEIM PHARMACEUTICALS INC   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Aggregation and FTIR spectroscopy; hen egg white lysozyme; high concentration; thermal denaturation

Indexed keywords

HEN EGG WHITE LYSOZYME; LYSOZYME; UNCLASSIFIED DRUG;

ALPHA HELIX; ARTICLE; ENZYME ANALYSIS; ENZYME STABILITY; INFRARED SPECTROSCOPY; PH; PRIORITY JOURNAL; PROTEIN AGGREGATION; TEMPERATURE STRESS; THERMOSTABILITY;

EID: 84878532830     PISSN: None     EISSN: 09757406     Source Type: Journal    
DOI: 10.4103/0975-7406.111821     Document Type: Article

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