Alkyl caffeates improve the antioxidant activity, antitumor property and oxidation stability of edible oil

PLoS ONE

Volumn 9, Issue 4, 2014, Pages

  Wang, Jun ^a,b,c   Gu, Shuang Shuang ^a   Pang, Na ^a   Wang, Fang Qin ^a   Pang, Fei ^a   Cui, Hong Sheng ^a   Wu, Xiang Yang ^b   Wu, Fu An ^a,c  

^a JIANGSU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b JIANGSU UNIVERSITY   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMYL CAFFEATE; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ARACHIS OIL; ASCORBIC ACID; BUTYL CAFFEATE; BUTYLCRESOL; CAFFEIC ACID; CAFFEIC ACID METHYL ESTER; CANOLA OIL; EDIBLE OIL; ETHYL CAFFEATE; HEPTYL CAFFEATE; HEXYL CAFFEATE; ISOAMYL CAFFEATE; ISOPROPYL CAFFEATE; OCTYL CAFFEATE; PROPYL CAFFEATE; SILKWORM PUPA OIL; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; CAFFEIC ACID DERIVATIVE; PICRIC ACID; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG MECHANISM; DRUG STRUCTURE; HUMAN; HUMAN CELL; MOLECULAR STABILITY; MTT ASSAY; OXIDATION; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; DRUG STABILITY; HEPG2 CELL LINE; METABOLISM; OXIDATIVE STRESS; SYNTHESIS; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CAFFEIC ACIDS; CELL LINE, TUMOR; CELL PROLIFERATION; DRUG STABILITY; FATTY ACIDS, UNSATURATED; HEP G2 CELLS; HUMANS; OXIDATIVE STRESS; PICRATES; PLANT OILS;

EID: 84899742228     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0095909     Document Type: Article

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