Flavonoid concentrations and bioactivity of flavonoid extracts from 19 species of ferns from China

Industrial Crops and Products

Volumn 58, Issue , 2014, Pages 91-98

  Xia, Xian ^a   Cao, Jianguo ^a   Zheng, Yunxia ^a   Wang, Quanxi ^a   Xiao, Jianbo ^a,b,c  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b Anhui Academy of Applied Technology   (China)

^c UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Acetylcholinesterase inhibition; Anticancer; Antioxidant; Ferns; Flavonoids

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; FLAVONOIDS; FREE RADICALS;

ACETYLCHOLINESTERASE INHIBITION; ANTI-OXIDANT ACTIVITIES; ANTICANCER; ANTICANCER ACTIVITIES; ANTIOXIDANT POTENTIAL; FERNS; LINEAR RELATIONSHIPS; TRADITIONAL MEDICINAL PLANTS;

PLANT EXTRACTS;

ANTIOXIDANT; BIOACTIVITY; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; FERN; INHIBITION; INHIBITOR; PLANT EXTRACT; SECONDARY METABOLITE; TRADITIONAL MEDICINE;

CHINA;

EID: 84899704420     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.04.005     Document Type: Article

References (35)

1. Andrae-Marobela K., Ghislain F.W., Okatch H., Majinda R.R.T. Polyphenols: a diverse class of multi-target anti-HIV-1 agents. Curr. Drug Metab. 2013, 14:392-413.
2. Arts M.J.T.J., Haenen G.R.M.M., Wilms L.C., Beetstra S.A.J.N., Heijnen C.G.M., Voss H.P. Interactions between flavonoids and proteins: effect on the total antioxidant capacity. J. Agric. Food Chem. 2002, 50:1184-1187.
3. Cai J.X., Wu W.S., Wu L.Y., Zhuang H.R., Lu H.S. Total flavonoid contents of 22 kinds of fern plants. J. Fujian Teach. Univ. Nat. Sci. Ed. 2000, 16(4):63-66.
4. Candiracci M., Citterio B., Piatti E. Antifungal activity of the honey flavonoid extract against Candida albicans. Food Chem. 2012, 131:493-499.
5. Cao J.G., Xia X., Chen X.F., Xiao J.B., Wang Q.X. Flavonoids contents, antioxidant and anticancer activities of 78 species of ferns from China. Biomed. Pap. 2012, 156(S1):S33.
6. Cao H., Chen X.Q., Yamamoto K. Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids. Anti-cancer Agents Med. Chem. 2012, 12:940-948.
7. Cao J.G., Xia X., Chen X.F., Xiao J.B., Wang Q.X. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities. Food Chem. Toxicol. 2013, 51:242-250.
8. Cao J.G., Xia X., Dai X.L., Xiao J.B., Wang Q.X., Andrae-Marobela K., Okatch H. Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching. Food Chem. Toxicol. 2013, 55:121-128.
9. Chang Y., Hu J.L., Jiang S.J., Qiang S. Study on the distribution and the total flavonoids content of medicial pteridophytes in Nanjing Zijin Mountain. J. Northeast Agric. Univ. 2005, 36:320-323.
10. Ching R.C. The Chinese fern families and genera: systematic arrangement and historical origin. Acta Phytotax. Sin. 1978, 16(3):1-19.
11. Delmas D., Xiao J.B. Natural polyphenols properties: chemopreventive and chemosensitizing activities. Anti-Cancer Agents Med. Chem. 2012, 12:835.
12. Ghasemi K., Ghasemi Y., Ehteshamnia A., Nabavi S.M., Nabavi S.F., Ebrahimzadeh M.A., Pourmorad F. Influence of environmental factors on antioxidant activity, phenol and flavonoids contents of walnut (Juglans regia L.) green husks. J. Med. Plants Res. 2011, 5:1128-1133.
13. Harborne J.B., Williams C.A. Advances in flavonoid research since 1992. Phytochemistry 1988, 55:481-504.
14. Hiraoka A. Flavonoid patterns in Athyriaceae and Dryopteridaceae. Biochem. Syst. Ecol. 1978, 6:171-175.
15. Imperato F. Kempferol 3-O=(acetylrutinoside), a new flavonoid and two new fern constituents, quercetin 3-O-(acetylglucoside) and 3-O-(acetylrutinoside). Am. Fern J. 2006, 96:93-95.
16. Imperato F. A new flavonoid, quercetin 3-O-(X″-acetyl-X″-cinnomoyl-glucoside) and a new fern constituent quescetin 3-O-(glucosylrhamnoside) from Dryopteris villarii. Am. Fern J. 2007, 97:124-126.
17. Imperato F. Three new flavonoid glycosides, kaempferol 3-O-(caffeoylrhamnoside), apigenin 4'-O-(caffeoylglucoside) and 4'-O-(feruloylglucoside) from Dryopteris villarii. Am. Fern J. 2007, 97:233-236.
18. Liang X.H., Xu C.D., Wang L.Q. Determination of total flavonoids in 13 species of ferns from Yunnan. J. Anhui Agric. Sci. 2008, 36:7965-7966. 7973.
19. Mendes L., de Freitas V., Baptista P., Carvalho M. Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit. Food Chem. Toxicol. 2011, 49:2285-2291.
20. Min B.S., Tomiyama M., Ma C.M., Nakamura N., Hattori M. Kaempferol acetylrhamnosides from the rhizome of Dryopteris crassirhizoma and their inhibitory effects on three different activities of human immunodeficiency virus-1 reverse transcriptase. Chem. Pharm. Bull. 2001, 49:546-550.
21. Murthy K.N.C., Kim J., Vikram A., Patil B.S. Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus. Food Chem. 2012, 132:27-34.
22. Nishikimi M., Appaji Rao N., Yagi K. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem. Biophys. Res. Commun. 1972, 46:849-854.
23. Om A.S., Ryu J.C., Kim J.H. Quantitative structure-activity relationships for radical scavenging activities of flavonoid compounds by GA-MLR technique. Mol. Cell Toxicol. 2008, 4:170-176.
24. Ren S.C., Qiao Q.Q., Ding X.L. Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis). Czech J. Food Sci. 2013, 31:148-155.
25. Sun X.J., Luo Y.L., Huang F. Deep-sea pollen from the South China Sea: pleistocene indicators of East Asian monsoon Marine. Geology 2003, 201:97-118.
26. Tominaga H., Ishiyama M., Ohseto F. A water-soluble tetrazolium salt useful for colorimetric cell viability assay. Anal. Commun. 1999, 36:47-50.
27. Xiao J.B., Chen X.Q., Zhang L., Talbot S.G., Li G.C., Xu M. Investigation the mechanism of enhanced effect of EGCG on huperzine A inhibiting acetylcholinesterase activity in rats by multi-spectroscopic method. J. Agric. Food Chem. 2008, 56:910-915.
28. Xiao J.B., Kai G.Y. A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship. Crit. Rev. Food Sci. Nutr. 2012, 52:85-101.
29. Xiao J.B., Ni X.L., Kai G.Y., Chen X.Q. A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Crit. Rev. Food Sci. Nutr. 2013, 53:497-506.
30. Xiao J.B., Kai G.Y., Yamamoto K., Chen X.Q. Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect. Crit. Rev. Food Sci. Nutr. 2013, 53:818-836.
31. Xiao J.B. Polyphenol-plasma proteins interaction: its nature, analytical techniques, and influence on bioactivities of polyphenols. Curr. Drug Metab. 2013, 14:367-368.
32. Xiao J.B., Tundis R. Natural products for Alzheimer's disease therapy: basic and application. J. Pharm. Pharmacol. 2013, 65:1679-1680.
33. Xiao J.B., Shao R. Natural products for treatment of Alzheimer's disease and related diseases: Understanding their mechanism of action. Curr. Neuropharmacol. 2013, 11:337.
34. Zhang M., Cao J.G., Dai X.L., Chen X.F., Wang Q.X. Flavonoids contents and free radical scavenging activity of extracts from leaves, stems, rachis and roots of Dryopteris erythrosora. Iran. J. Pharm. Res. 2012, 11:991-997.
35. Zheng X.K., Li Y.J., Zhang L. Experimental study of Selaginellat amariscina (Beauv.) Spring on glucose metabolism among type 2 diabetic rats. Mod. Prevent. Med. 2009, 36:1918-1922.