Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)

Czech Journal of Food Sciences

Volumn 31, Issue 2, 2013, Pages 148-155

  Ren, Shun Cheng ^a   Qiao, Qing Qing ^a   Ding, Xiao Lin ^b  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant; Flavonoids; Radical scavenger

Indexed keywords

FLAVONOIDS; GLYCOSIDES; SILK; SUGARS;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI OXIDATIVE ACTIVITY; ANTI-OXIDANT ACTIVITIES; HYDROXYL RADICALS; IN-VITRO ASSAYS; NATURAL FOOD; RADICAL SCAVENGERS; SCAVENGING ACTIVITIES;

ANTIOXIDANTS;

EID: 84877149614     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/194/2012-cjfs     Document Type: Article

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