Implantation and persistence of yeast inoculum in Pinot noir fermentations at three Canadian wineries

International Journal of Food Microbiology

Volumn 180, Issue , 2014, Pages 56-61

  Lange, Jessica N ^a   Faasse, Erin ^a   Tantikachornkiat, Mansak ^a   Gustafsson, Frida S ^a   Halvorsen, Liz C ^a   Kluftinger, Amy ^a   Ledderhof, David ^b   Durall, Daniel M ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b Quails' Gate Winery   (Canada)

Author keywords

Commercial inoculum; Microsatellite analysis; Saccharomyces cerevisiae; Strain typing; Winery fermentations

Indexed keywords

FUNGAL DNA;

ARTICLE; CANADA; DNA SEQUENCE; FERMENTATION; FUNGAL STRAIN; FUNGUS IDENTIFICATION; GENETIC DATABASE; INOCULATION; MICROSATELLITE MARKER; NONHUMAN; SACCHAROMYCES CEREVISIAE; WINE; WINE INDUSTRY; YEAST;

COMMERCIAL INOCULUM; MICROSATELLITE ANALYSIS; SACCHAROMYCES CEREVISIAE; STRAIN TYPING; WINERY FERMENTATIONS;

BIODIVERSITY; CANADA; FERMENTATION; MICROSATELLITE REPEATS; SACCHAROMYCES CEREVISIAE; WINE; YEASTS;

EID: 84899687375     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.04.003     Document Type: Article

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