Characterization, ecological distribution, and population dynamics of Saccharomyces sensu stricto Killer yeasts in the spontaneous grape must fermentations of Southwestern Spain

Applied and Environmental Microbiology

Volumn 78, Issue 3, 2012, Pages 735-743

  Maqueda, Matilde ^a   Zamora, Emiliano ^b   Álvarez, María L ^b   Ramírez, Manuel ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b Junta de Extremadura   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DOUBLE-STRANDED RNA (DSRNA); GENOME SIZES; MALIC ACIDS; ORGANOLEPTIC QUALITY; PROTEIN TOXINS; SACCHAROMYCES; SPONTANEOUS FERMENTATION; SUB-AREAS; VOLATILE ACIDITY; WINE FERMENTATION;

FERMENTATION; LACTIC ACID; RNA; VIRUSES; WINE;

YEAST;

DOUBLE STRANDED RNA; FUNGAL DNA; MYCOTOXIN;

BACTERIUM; FERMENTATION; FRUIT; GENOME; PHENOTYPE; POPULATION DYNAMICS; PROTEIN; SPATIAL DISTRIBUTION; TOXIN; VIRUS; YEAST;

ANTIBIOSIS; ARTICLE; BIOTA; CLASSIFICATION; DNA SEQUENCE; FERMENTATION; GENETICS; GENOTYPE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; POPULATION DYNAMICS; RNA VIRUS; SACCHAROMYCES CEREVISIAE; SPAIN; VIROLOGY; VITIS;

ANTIBIOSIS; BIOTA; DNA, FUNGAL; FERMENTATION; GENOTYPE; MYCOTOXINS; POPULATION DYNAMICS; RNA VIRUSES; RNA, DOUBLE-STRANDED; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS, DNA; SPAIN; VITIS;

SPAIN;

RNA VIRUSES; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE VIRUS L-A (L1); VITACEAE;

EID: 84856194900     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.06518-11     Document Type: Article

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