Fat intake and asthma in Spanish schoolchildren

European Journal of Clinical Nutrition

Volumn 64, Issue 10, 2010, Pages 1065-1071

  Rodriguez Rodriguez E ^a   Perea, J M ^a   Jimenez A I ^b   Rodriguez Rodriguez P ^c   Lopez Sobaler A M ^a   Ortega, R M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b HOSPITAL INFANTIL UNIVERSITARIO NIÑO JESÚS   (Spain)

^c HOSPITAL GENERAL UNIVERSITARIO GREGORIO MARAÑÓN   (Spain)

Author keywords

asthma; butter; children; fat intake; fatty acids

Indexed keywords

MARGARINE; MYRISTIC ACID; PALMITIC ACID; SATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; ASTHMA; BODY HEIGHT; BODY WEIGHT; BUTTER; CALORIC INTAKE; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; EGG; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; MALE; MEAT; PREVALENCE; QUESTIONNAIRE; SCHOOL CHILD; SPAIN; STUDENT;

ADOLESCENT; ASTHMA; BODY MASS INDEX; BUTTER; CHILD; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; MALE; MYRISTIC ACID; PALMITIC ACID; PARENTS; PREVALENCE; QUESTIONNAIRES; SPAIN;

EID: 77957833230     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.127     Document Type: Article

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