Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life;Chinese Source

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue 4, 2008, Pages 552-557

  Hoyos, Camilla ^a   Almqvist, Catarina ^a,b,c   Garden, Frances ^d   Xuan, Wei ^a   Oddy, Wendy H ^e,f   Marks, Guy B ^a,b,c   Webb, Karen L ^b  

^a WOOLCOCK INSTITUTE OF MEDICAL RESEARCH   (Australia)

^b University of Sydney   (Australia)

^c KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^d New South Wales Government   (Australia)

^e UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^f CURTIN UNIVERSITY   (Australia)

Author keywords

Dietary intake; Dietary supplements; Omega 3 fatty acids; Omega 6 fatty acids; Plasma

Indexed keywords

EDIBLE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID;

ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; CHILD NUTRITION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; HUMAN; INFANT; MALE; MEDICAL RECORD; PHYSIOLOGY; PRESCHOOL CHILD; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; REGRESSION ANALYSIS; TREATMENT OUTCOME;

CARDIOVASCULAR DISEASES; CHILD NUTRITIONAL PHYSIOLOGY PHENOMENA; CHILD, PRESCHOOL; DIET; DIET RECORDS; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; INFANT; MALE; PHOSPHOLIPIDS; QUESTIONNAIRES; REGRESSION ANALYSIS; TREATMENT OUTCOME;

EID: 63849304522     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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