Two sarcoviolins with antioxidative and α-glucosidase inhibitory activity from the edible mushroom sarcodon leucopus collected in tibet

Journal of Natural Products

Volumn 77, Issue 4, 2014, Pages 942-947

  Ma, Ke ^a,b   Han, Junjie ^a   Bao, Li ^a   Wei, Tiezheng ^a   Liu, Hongwei ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID ETHYL ESTER; ALPHA GLUCOSIDASE; ANTIOXIDANT; EPISARCOVIOLIN BETA; LIPID; SARCOVIOLIN BETA; TERPHENYL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BIOASSAY; CHINA; CONTROLLED STUDY; DNA STRAND; DPPH RADICAL SCAVENGING ASSAY; EDIBLE MUSHROOM; ENZYME ACTIVITY; LIPID PEROXIDATION; LIPID PEROXIDATION ASSAY; NONHUMAN; SARCODON LEUCOPUS;

AGARICALES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; INHIBITORY CONCENTRATION 50; LIPID PEROXIDATION; MOLECULAR STRUCTURE; PICRATES; TERPENES; TERPHENYL COMPOUNDS; TIBET;

EID: 84899514386     PISSN: 01633864     EISSN: 15206025     Source Type: Journal    
DOI: 10.1021/np401026b     Document Type: Article

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