Chemical composition of the tiger's milk mushroom, Lignosus rhinocerotis (Cooke) Ryvarden, from different developmental stages

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 20, 2013, Pages 4890-4897

  Lau, Beng Fye ^a   Abdullah, Noorlidah ^a   Aminudin, Norhaniza ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

dietary fibers; mushroom cultivation; mycelium; nutraceuticals; sclerotium

Indexed keywords

DIETARY FIBERS; MUSHROOM CULTIVATION; MYCELIUM; NUTRACEUTICALS; SCLEROTIUM;

AMINO ACIDS; FRUITS;

FUNGI;

ESSENTIAL FATTY ACID; MINERAL; VITAMIN;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; FAT INTAKE; FERMENTATION; FRUITING BODY; GROWTH, DEVELOPMENT AND AGING; MYCELIUM; NUTRITIONAL VALUE; POLYPORACEAE;

DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY SUPPLEMENTS; FATTY ACIDS, ESSENTIAL; FERMENTATION; FRUITING BODIES, FUNGAL; MINERALS; MYCELIUM; NUTRITIVE VALUE; POLYPORACEAE; VITAMINS;

EID: 84878223396     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4002507     Document Type: Article

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