Long-term culture modifies the salt responses of callus lines of salt-tolerant and salt-sensitive tomato species

Journal of Plant Physiology

Volumn 157, Issue 4, 2000, Pages 413-420

  Rus, Ana M ^a,b   Rios, Segundo ^a   Olmos, Enrique ^a   Santa Cruz, Ana ^a   Bolarin, Maria C ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Callus growth; Cell volume; L. pennellii; Lycopersicon esculentum; Salt adaptation; Salt tolerance

Indexed keywords

LYCOPERSICON ESCULENTUM; LYCOPERSICON PENNELLII;

EID: 0033744644     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0176-1617(00)80026-7     Document Type: Article

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