Response of salt stressed barley seedlings to phenylurea

Plant, Soil and Environment

Volumn 49, Issue 4, 2003, Pages 158-162

  Ali, Refaat Mohamed ^a   Abbas, H M ^a  

^a CAIRO UNIVERSITY   (Egypt)

Author keywords

Antioxidant enzymes; Barley; Flavonoids; Indoleacetic acid oxidase; Peroxidase; Phenolic compounds; Phenylurea; Polyphenol oxidase; Salt stress

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0038265927     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/4107-pse     Document Type: Article

References (27)

1. Ali R.M. (2000): Role of putrescine in salt tolerance of Atropa belladonna plant. Plant Sci., 152:173-179.
2. Ayaz F.A., Kadioglu A., Turgut R. (2000): Water stress effects on the content of low molecular weight carbohydrates and phenolic acids in Ctenanthe setosa (Rosc.) Eichler. Can. J. Plant Sci., 80: 373-378.
3. Bewley D.J., Black M. (1994): Seeds: physiology of development and germination. Plenum Press, New York.
4. Bradford J.K. (1995): Water relations in seed germination. In: Kigel J., Galili G. (eds.): Seed development and germination. Marcel Dekker Inc., New York: 351-396.
5. Cavender P.L., Green C.M., Mack S.B. (1988): Antisenescence activity of 4,5-disubstituted imidazoles: new cytokinin mimics. J. Agr. Food Chem., 36: 1076-1079.
6. Darbyshire B. (1971): Changes in indoleacetic acid oxidase activity associated with plant water potential. Plant Physiol., 25: 80-84.
7. Delalonde M., Barret Y., Coumans M.P. (1996): Development of phenolic compounds in maize anthers (Zea mays) during cold pretreatment prior to endrogenesis. J. Plant Physiol., 149: 612-616.
8. Dhingra H.R., Varghese T.M. (1985): Effect of salt stress on viability, germination and endogenous levels of some metabolites and ions in maize (Zea may L.) pollen. Ann. Bot., 55: 415-420.
9. Dionisio-Sese M.L., Tobita S. (1998): Antioxidant responses of rice seedlings to salinity stress. Plant Sci., 135: 1-9.
10. Fattouh H.A. (1991): Physiology of root tuberization in turnip plant (Brassica rabal L.) M.Sc. [Thesis.] Ain Shams Univ. Cairo.
11. Gossett D.G., Millhollon E.P., Lucas J. (1994): Antioxidant response to NaCl stress in salt-tolerant and salt-sensitive cultivars of cotton. Crop Sci., 34: 706-714.
12. Hairi B., Salle G., Andary C. (1991): Involvement of flavonoids in the resistance of two cultivars to mistletoe (Viscure album). Protoplasma, 162: 20-26.
13. Hernandez J.A., Caampillo A., Jimenez A., Alaarcon J.J., Sevilla F. (1999): Response of antioxidant systems and leaf water relations to NaCl stress in pea plants. New Phytol., 141: 241-251.
14. Kar M., Mishra D. (1976): Catalase, peroxidase and polyphenol oxidase activities during rice leaf senescence. Plant Physiol., 57: 315.
15. Kennedy B.F., Filippis L.F. de (1999): Physiological and oxidative response to NaCl of the salt tolerant Grevillea ilicifolia and the salt sensitive Grevillea arenaria. J. Plant Physiol., 155: 746-754.
16. Kuiper P.J.C., Kuiper D., Schuit J. (1988): Root functioning under stress conditions: an introduction. Plant Soil, 111: 241-253.
17. Kuiper D., Schuit J., Kuiper P.J.C. (1990): Actual cytokinin concentrations in plant tissue as an indicator for salt resistance in cereals. Plant Soil, 123: 243-250.
18. Laloue M., Fox J.E. (1989): Cytokinin oxidase from wheat. Plant Physiol., 90: 899-906.
19. Naqui S.S.M, Ansari R., Kuawada A.N. (1982): Response of salt-stressed wheat seedlings to kinetin. Plant Sci. Lett., 26: 279-283.
20. Rao G.G., Rao G.R. (1985): Stomatal characteristics, endogenous cytokinin and abscisic acid like inhibitors in pigeon peats and gingelley leaves under NaCl salinity. Turrialba, 35: 201-206.
21. Reineck D.M., Bandurski R.S. (1988): Auxin biosynthesis and metabolism. In: Davies P.J. (ed.): Plant hormones and their role in plant growth and development. Kluwer Acad. Publ., Dordrecht, Netherlands.
22. Rice-Evans C.A., Miller N.J. (1998): structure antioxidant activity relationships of flavonoids and isoflavonoids. In: Rice-Evans C.A., Packer L. (eds.): Flavonoids in health and disease. Marcel Dekker Inc., New York: 199-220.
23. Roth H. (1987): Einfluß von Kinetin (6-furfuryl-aminopurin) auf den Kalium- and Natrium gehalt von Weizensalingen bei Natrium salzstreß under Laborbedingungen. Beitr. Trop. Landwirtsch. Veter.-Med., 25: 45-48.
24. Singleton V.L., Rossi J.A. (1965): Colorimetric of total phenolics with phosphomolybdic phosphotungstic acid reagents. Am. J. Enol. Viticult., 16: 144-158.
25. Singleton V.L., Salgues M., Zaya J., Trousdale E. (1985): Caftaric acid disappearance and conversion to products of enzymatic oxidation in grape must and win. Am. J. Enol. Viticult., 36: 50-56.
26. Smirnoff N. (1993): The role of active oxygen in the response of plants to water deficit and desiccation. New Phytol., 125: 27-58.
27. Thipyapony P., Hunt M.D., Steffens J.C. (1995): Systemic wound induction of potato (Solanum tuberosum) polyphenol oxidase. Phytochemistry, 40: 673-676.