Continuous lactose fermentation by Clostridium acetobutylicum-Assessment of energetics and product yields of the acidogenesis

Enzyme and Microbial Technology

Volumn 50, Issue 3, 2012, Pages 165-172

  Napoli, Fabio ^a   Olivieri, Giuseppe ^a   Russo, Maria Elena ^a   Marzocchella, Antonio ^a   Salatino, Piero ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

ABE; ATP; Clostridium acetobutylicum; Continuous culture; Growth model; Yield

Indexed keywords

ABE; CLOSTRIDIUM ACETOBUTYLICUM; CONTINUOUS CULTURE; GROWTH MODEL; YIELD;

ADENOSINETRIPHOSPHATE; CLOSTRIDIUM; FERMENTATION; SUGARS;

CELL CULTURE;

ACETIC ACID; ADENOSINE TRIPHOSPHATE; BUTYRIC ACID; LACTOSE;

ARTICLE; BACTERIAL GROWTH; CLOSTRIDIUM ACETOBUTYLICUM; CONCENTRATION (PARAMETERS); CONTINUOUS FERMENTATION; ENERGY TRANSFER; GROWTH RATE; NONHUMAN; PH;

ACETIC ACIDS; ADENOSINE TRIPHOSPHATE; BIOMASS; BIOREACTORS; BIOTECHNOLOGY; BUTYRIC ACIDS; CLOSTRIDIUM ACETOBUTYLICUM; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOSE; MODELS, BIOLOGICAL; SOLVENTS;

CLOSTRIDIUM ACETOBUTYLICUM; CLOSTRIDIUM ACETOBUTYLICUM ATCC 824;

EID: 84856504624     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2011.11.003     Document Type: Article

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