Influence of pH, temperature and volatile fatty acids on hydrogen production by acidogenic fermentation

International Journal of Hydrogen Energy

Volumn 36, Issue 24, 2011, Pages 15595-15601

  Infantes, D ^a   Gonzalez Del Campo A ^a   Villasenor J ^a   Fernandez F J ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Bio hydrogen; pH; Response surface; Temperature; Volatile fatty acid

Indexed keywords

ACID PRODUCTION; ACIDOGENIC FERMENTATION; ACTIVATED SLUDGE; BATCH EXPERIMENTS; BIO-HYDROGEN; BIO-HYDROGEN PRODUCTION; FACTORIAL DESIGN; GLUCOSE SOLUTION; HIGHER TEMPERATURES; HYDROGEN PRODUCTION RATE; INFLUENCE OF PH; INHIBITION EFFECT; LAG PHASE; PER UNIT; PH VALUE; RESPONSE SURFACE; RESPONSE SURFACE METHODOLOGY; SEQUENTIAL BATCH REACTORS; THEORETICAL YIELD;

BATCH REACTORS; EXPERIMENTS; FERMENTATION; GLUCOSE; HYDROGEN; PH; SURFACE PROPERTIES; TEMPERATURE; VOLATILE FATTY ACIDS;

HYDROGEN PRODUCTION;

EID: 80054831568     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2011.09.061     Document Type: Article

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