In situ solid phase extraction of lipids from spray-dried egg yolk by ethanol with subsequent removal of triacylglycerols by cold temperature crystallization

LWT

Volumn 37, Issue 6, 2004, Pages 613-618

  Nielsen, Henning ^a   Shukla, Vijai K S ^b  

^a AARHUS UNIVERSITY   (Denmark)

^b International Food Science Centre A/S   (Denmark)

Author keywords

Egg yolk phospholipids; Extraction by ethanol

Indexed keywords

EID: 3042821008     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2003.12.007     Document Type: Article

References (12)

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