-
1
-
-
1842756082
-
SAS micronization process for nalmefene hydrochloride on a pilot scale
-
Tome 3, ISASF, France, ISBN 2-905-267-37-02
-
Adami R, Aro H, Järvenpää E, Könkö K, Hietaniemi V, Reverchon E, Huopalahti R (2003) SAS micronization process for nalmefene hydrochloride on a pilot scale. Proc sixth international symposium on supercritical fluids, Tome 3, ISASF, France, ISBN 2-905-267-37-02 pp 1753-1758
-
(2003)
Proc Sixth International Symposium on Supercritical Fluids
, pp. 1753-1758
-
-
Adami, R.1
Aro, H.2
Järvenpää, E.3
Könkö, K.4
Hietaniemi, V.5
Reverchon, E.6
Huopalahti, R.7
-
2
-
-
0036205439
-
Protein-lipid interactions in food systems: A review
-
Alzagtat AA, Alli I (2002) Protein-lipid interactions in food systems: a review. Int J Food Sci Nutr 53:249-260
-
(2002)
Int J Food Sci Nutr
, vol.53
, pp. 249-260
-
-
Alzagtat, A.A.1
Alli, I.2
-
3
-
-
84900929658
-
The effect of mechanical pre-treatment on the extraction efficiency in supercritical fluid extraction of egg yolk powder
-
Bremen 6-10 Sep: abstracts
-
Aro H, Könkö K, Järvenpää E, Huopalahti R, Hietaniemi V (2002) The effect of mechanical pre-treatment on the extraction efficiency in supercritical fluid extraction of egg yolk powder. Archiv für Geflügekunde. 11th European poultry conference, Bremen 6-10 Sep: abstracts 66:139
-
(2002)
Archiv für Geflügekunde. 11th European Poultry Conference
, vol.66
, pp. 139
-
-
Aro, H.1
Könkö, K.2
Järvenpää, E.3
Huopalahti, R.4
Hietaniemi, V.5
-
4
-
-
0030987976
-
Properties of low-fat, low-cholesterol egg yolk prepared by supercritical CO2 extraction
-
Bringe NA (1997) Properties of low-fat, low-cholesterol egg yolk prepared by supercritical CO2 extraction. Adv Exp Med Biol 45:161-181
-
(1997)
Adv Exp Med Biol
, vol.45
, pp. 161-181
-
-
Bringe, N.A.1
-
5
-
-
0002735637
-
Low-fat, low-cholesterol egg yolk in food applications
-
Bringe NA Cheng J (1995) Low-fat, low-cholesterol egg yolk in food applications. Food Technol 49:94-106
-
(1995)
Food Technol
, vol.49
, pp. 94-106
-
-
Bringe, N.A.1
Cheng, J.2
-
8
-
-
84987260208
-
Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide
-
Froning GW, Wehling RL, Coppett SL, Pierce MM, Nieman L, Siekman DK (1990) Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide. J Food Sci 55:95-98
-
(1990)
J Food Sci
, vol.55
, pp. 95-98
-
-
Froning, G.W.1
Wehling, R.L.2
Coppett, S.L.3
Pierce, M.M.4
Nieman, L.5
Siekman, D.K.6
-
9
-
-
27844539919
-
Synthesis of supercritical crystallization processes
-
Harjo B, Ng K M, Wibowo C (2005) Synthesis of supercritical crystallization processes. Ind Eng Chem Res 44:8248-8259
-
(2005)
Ind Eng Chem Res
, vol.44
, pp. 8248-8259
-
-
Harjo, B.1
Ng, K.M.2
Wibowo, C.3
-
10
-
-
84900918860
-
Egg processing by-products as sources for bioactive compounds
-
23-26 May, Doorwerth, Netherlands, Abstracts
-
Hiidenhovi J, Aro HS, Hietanen A, Järvenpää E, Könkö K, Huopalahti R, Hietaniemi V, Ryhänen E-L (2005) Egg processing by-products as sources for bioactive compounds. In: 17th European symposium on the quality of poultry meat, 11th European symposium on the quality of eggs and egg products, 23-26 May, Doorwerth, Netherlands, Abstracts p 52
-
(2005)
17th European Symposium on the Quality of Poultry Meat, 11th European Symposium on the Quality of Eggs and Egg Products
, pp. 52
-
-
Hiidenhovi, J.1
Aro, H.S.2
Hietanen, A.3
Järvenpää, E.4
Könkö, K.5
Huopalahti, R.6
Hietaniemi, V.7
Ryhänen, E.-L.8
-
11
-
-
84900918862
-
Precipitation of pure egg yolk phospholipids from ethanol using supercritical carbon dioxide
-
submitted
-
Järvenpää E, Aro H, Könkö K, Sihvonen M, Huopalahti R, Hietaniemi V (2007). Precipitation of pure egg yolk phospholipids from ethanol using supercritical carbon dioxide. J Agric Food Chem (submitted)
-
(2007)
J Agric Food Chem
-
-
Järvenpää, E.1
Aro, H.2
Könkö, K.3
Sihvonen, M.4
Huopalahti, R.5
Hietaniemi, V.6
-
12
-
-
3042654843
-
Qualitative and quantitative chromatographic analysis methods for the determination of the effects of feed supplements on hen egg yolk phospholipids
-
Kivini H, Järvenpää EJ, Aro H, Huopalahti R, Ryhänen E-L (2004) Qualitative and quantitative chromatographic analysis methods for the determination of the effects of feed supplements on hen egg yolk phospholipids. J Agric Food Chem 52:4289-4295
-
(2004)
J Agric Food Chem
, vol.52
, pp. 4289-4295
-
-
Kivini, H.1
Järvenpää, E.J.2
Aro, H.3
Huopalahti, R.4
Ryhänen, E.-L.5
-
14
-
-
84900956977
-
Functional properties of egg yolk concentrate with a reduced cholesterol content prepared by treatment with supercritical carbon dioxide
-
Paraskevepoulou A, Panayiotou K, Kiosseoglou V (1997) Functional properties of egg yolk concentrate with a reduced cholesterol content prepared by treatment with supercritical carbon dioxide. J Food Sci 55:95-98
-
(1997)
J Food Sci
, vol.55
, pp. 95-98
-
-
Paraskevepoulou, A.1
Panayiotou, K.2
Kiosseoglou, V.3
-
15
-
-
0001272597
-
-
Fennema, OR (ed), Marcel Dekker, NY
-
Powrie WD, Nakai S (1985) In: Fennema, OR (ed), Food chemistry, Marcel Dekker, NY, pp 829-855
-
(1985)
Food Chemistry
, pp. 829-855
-
-
Powrie, W.D.1
Nakai, S.2
-
16
-
-
1842686885
-
Supercritical fluid processing of polymers: Composite particles and porous materials elaboration
-
Reverchon E, Volpe MC, Caputo G (2003) Supercritical fluid processing of polymers: composite particles and porous materials elaboration. Curr Opin Solid St M 7:391-397
-
(2003)
Curr Opin Solid St M
, vol.7
, pp. 391-397
-
-
Reverchon, E.1
Volpe, M.C.2
Caputo, G.3
-
20
-
-
3042538865
-
Extraction of phospholipids from egg yolk with supercritical CO2 using ethanol as a modifier
-
Sihvonen M, Laumann P, Heikkilä S, Järvenpää E, Hietaniemi V, Huopalahti R (2000) Extraction of phospholipids from egg yolk with supercritical CO2 using ethanol as a modifier. Proc 5th international symposium supercrit fluids, ISASF, Atlanta, CD-ROM, p 6
-
(2000)
Proc 5th International Symposium Supercrit Fluids, ISASF, Atlanta, CD-ROM
, pp. 6
-
-
Sihvonen, M.1
Laumann, P.2
Heikkilä, S.3
Järvenpää, E.4
Hietaniemi, V.5
Huopalahti, R.6
-
21
-
-
84900918863
-
Low-fat/low-cholesterol egg yolk: A traditional food up-dated to '90s
-
Chicago, June 20-25
-
Singer NS, Seagle D, Yalpani M, Corey H, Akashe A, Mauhew D (1993) Low-fat/low-cholesterol egg yolk: a traditional food, up-dated to '90s. Annual national IFT meeting, Chicago, June 20-25
-
(1993)
Annual National IFT Meeting
-
-
Singer, N.S.1
Seagle, D.2
Yalpani, M.3
Corey, H.4
Akashe, A.5
Mauhew, D.6
-
22
-
-
17844387348
-
Formation of polymer particles with supercritical fluids: A review
-
Yeo SD, Kiran E (2005) Formation of polymer particles with supercritical fluids: a review J Supercrit Fluid 34:287-308
-
(2005)
J Supercrit Fluid
, vol.34
, pp. 287-308
-
-
Yeo, S.D.1
Kiran, E.2
|