메뉴 건너뛰기




Volumn , Issue , 2007, Pages 241-247

Extraction of several egg compounds at a pilot scale

Author keywords

[No Author keywords available]

Indexed keywords


EID: 75149171956     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-37885-3_28     Document Type: Chapter
Times cited : (5)

References (22)
  • 2
    • 0036205439 scopus 로고    scopus 로고
    • Protein-lipid interactions in food systems: A review
    • Alzagtat AA, Alli I (2002) Protein-lipid interactions in food systems: a review. Int J Food Sci Nutr 53:249-260
    • (2002) Int J Food Sci Nutr , vol.53 , pp. 249-260
    • Alzagtat, A.A.1    Alli, I.2
  • 4
    • 0030987976 scopus 로고    scopus 로고
    • Properties of low-fat, low-cholesterol egg yolk prepared by supercritical CO2 extraction
    • Bringe NA (1997) Properties of low-fat, low-cholesterol egg yolk prepared by supercritical CO2 extraction. Adv Exp Med Biol 45:161-181
    • (1997) Adv Exp Med Biol , vol.45 , pp. 161-181
    • Bringe, N.A.1
  • 5
    • 0002735637 scopus 로고
    • Low-fat, low-cholesterol egg yolk in food applications
    • Bringe NA Cheng J (1995) Low-fat, low-cholesterol egg yolk in food applications. Food Technol 49:94-106
    • (1995) Food Technol , vol.49 , pp. 94-106
    • Bringe, N.A.1    Cheng, J.2
  • 8
    • 84987260208 scopus 로고
    • Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide
    • Froning GW, Wehling RL, Coppett SL, Pierce MM, Nieman L, Siekman DK (1990) Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide. J Food Sci 55:95-98
    • (1990) J Food Sci , vol.55 , pp. 95-98
    • Froning, G.W.1    Wehling, R.L.2    Coppett, S.L.3    Pierce, M.M.4    Nieman, L.5    Siekman, D.K.6
  • 9
    • 27844539919 scopus 로고    scopus 로고
    • Synthesis of supercritical crystallization processes
    • Harjo B, Ng K M, Wibowo C (2005) Synthesis of supercritical crystallization processes. Ind Eng Chem Res 44:8248-8259
    • (2005) Ind Eng Chem Res , vol.44 , pp. 8248-8259
    • Harjo, B.1    Ng, K.M.2    Wibowo, C.3
  • 12
    • 3042654843 scopus 로고    scopus 로고
    • Qualitative and quantitative chromatographic analysis methods for the determination of the effects of feed supplements on hen egg yolk phospholipids
    • Kivini H, Järvenpää EJ, Aro H, Huopalahti R, Ryhänen E-L (2004) Qualitative and quantitative chromatographic analysis methods for the determination of the effects of feed supplements on hen egg yolk phospholipids. J Agric Food Chem 52:4289-4295
    • (2004) J Agric Food Chem , vol.52 , pp. 4289-4295
    • Kivini, H.1    Järvenpää, E.J.2    Aro, H.3    Huopalahti, R.4    Ryhänen, E.-L.5
  • 14
    • 84900956977 scopus 로고    scopus 로고
    • Functional properties of egg yolk concentrate with a reduced cholesterol content prepared by treatment with supercritical carbon dioxide
    • Paraskevepoulou A, Panayiotou K, Kiosseoglou V (1997) Functional properties of egg yolk concentrate with a reduced cholesterol content prepared by treatment with supercritical carbon dioxide. J Food Sci 55:95-98
    • (1997) J Food Sci , vol.55 , pp. 95-98
    • Paraskevepoulou, A.1    Panayiotou, K.2    Kiosseoglou, V.3
  • 15
    • 0001272597 scopus 로고
    • Fennema, OR (ed), Marcel Dekker, NY
    • Powrie WD, Nakai S (1985) In: Fennema, OR (ed), Food chemistry, Marcel Dekker, NY, pp 829-855
    • (1985) Food Chemistry , pp. 829-855
    • Powrie, W.D.1    Nakai, S.2
  • 16
    • 1842686885 scopus 로고    scopus 로고
    • Supercritical fluid processing of polymers: Composite particles and porous materials elaboration
    • Reverchon E, Volpe MC, Caputo G (2003) Supercritical fluid processing of polymers: composite particles and porous materials elaboration. Curr Opin Solid St M 7:391-397
    • (2003) Curr Opin Solid St M , vol.7 , pp. 391-397
    • Reverchon, E.1    Volpe, M.C.2    Caputo, G.3
  • 22
    • 17844387348 scopus 로고    scopus 로고
    • Formation of polymer particles with supercritical fluids: A review
    • Yeo SD, Kiran E (2005) Formation of polymer particles with supercritical fluids: a review J Supercrit Fluid 34:287-308
    • (2005) J Supercrit Fluid , vol.34 , pp. 287-308
    • Yeo, S.D.1    Kiran, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.